Whats up with Canadian bacon?!


Question: Canadian bacon is ham. So do Canadians call it Canadian bacon, just bacon, or ham? And if they do call it Canadian bacon what gives them the right to change the name of ham?


Answers: Canadian bacon is ham. So do Canadians call it Canadian bacon, just bacon, or ham? And if they do call it Canadian bacon what gives them the right to change the name of ham?

Well I will clear it up, I am a former chef and a Canadian, jzesupreme is partial right and Dee is wrong, it is called back bacon here, it is a rolled smoked boneless pork loin, and is available here and used in most places.

More for McD's stuff, and most places who serve eggs benedict use it, the peameal bacon that the one fellow spoke of is a unsmoked cured pork loin, rolled in cornmeal and sliced or roasted whole and sliced like a roast, it is a bit more pricey like Back Bacon, we do have regular strip bacon, light, turkey and chicken style and even a veggie one.

you have my mind spinning lol

mmmm, canadian bacon is yummy

It's ham in the shape of bacon, eh? lmao. I agree. At least call is Can-ham, because that lets you make a catchy jingle for it xD

Funny, just like they don't call it french bread in France.

I think we call it ham more than Canadian bacon. From my knowledge i find that Americans call it Canadian bacon more than we do.

My Canadian friends just call it bacon. It's fried like bacon, unlike ham, though it looks a lot different. In the United Kingdom, bacon looks the same, except it's in thick strips instead of circles like the Canadian bacon. I think it's good!

As a Canadian, I can assure you that we call bacon bacon, and so-called "canadian bacon" ham. Or at least in my part of the country we do (hey, it is a big country...).

canadian bacon isn't ham, ham is ham, canadian bacon is what you would call back bacon or peameal bacon

and we call it that not canadian bacon

Isn't it a special kind of bacon/ham? Plus I don't know anybody in Canada who actually says Canadian bacon, so I guess the Americans made that up!

I believe canadian bacon was an american invention. I've never seen it up here. We call that stuff "back-bacon". I wouldnt touch any of it with a ten-foot pole.

idk maybe they made candian bacon before us and then we changed bacon to what we think it is. so maybe we are the ones who are wronng. their candian bacon looks like bacon to them but looks like our ham

I think Americans call it Canadian bacon in order to give it a "flair" so Canadians in turn call Bacon (make out of pork) ham, just to throw us a curve ball. Either way it doesn't give anyone the right to mess with good food :)

Ham comes from the thigh of a pig whereas Canadian Bacon is from the tenderloin and hence the Canadian reference of back bacon. Once upon a time an Aussie visiting Toronto asked me where the Canadian Bacon was. I told him that it's been exported to Australia and elsewhere in the world, AND that was the truth.

Bacon that comes in strips is actually side bacon.

The Muse

Why do you care? Are you the name police?

HOW silly
all these answers and NO one Knows,,,,

IT is called marketing
lean cuts of,, pork,,, pig,, ham,, whatever smoked & salted ??? canned ??? however .... Marketing
IT is good stuff and IF you can afford IT..
I remember a time when it was cheeper and than American Bacon even in the can (tin)

I KNOW IT IS JUST BASICALLY HAM

its thick bacon. in a sense, but its also much leaner than regular bacon.

What else do you get out of Canada except Hockey and Lebatts Beer? Canadians need something Canadian dont they. I live in Detroit 30 miles from Canada. When is the last time you had a Canadian meal???? They dont have any.

Canadian Bacon was originally called Canadian Bacon by Americans anyway. We didn't name it that.





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources