What are some famous foods of the world?!
north america
asia
europe
africa
these would be foods you normally eat at a fair or at normal not to expensive restaurants..!!
thanks
oooo yea ans some junk food from those places also!!
Answers: i need to know some really famous foods from
north america
asia
europe
africa
these would be foods you normally eat at a fair or at normal not to expensive restaurants..!!
thanks
oooo yea ans some junk food from those places also!!
Argentina - Asado, empanada, milanesa, dulce de leche.
Armenia - lavash.
Australia - Meat pie, fish and chips, Pavlova.
Austria - Sachertorte, Wiener Schnitzel (Vienna), Apfelstrudel, Kaiserschmarrn
Bahrain - Machboos/Machbous, Muhammar
Bangladesh - Fish and Rice,Biryani
Barbados - Cou-Cou and Flying fish
Belgium - pommes frites, moules bruxellois (Brussels)
Bhutan - ema datsi
Brazil - Feijoada, rice and beans, churrasco, brigadeiro
Cambodia - Amok trey
Canada - Pancakes with maple syrup. Cuisine is poorly defined in the national mythos, especially outside of Quebec. However, each region has a distinctive dish or in the case of Quebec, an entirely separate regional cuisine.
By Province or Region
Alberta - steak (beef or bison)
British Columbia - salmon steak, Nanaimo bar
Manitoba - Red River cereal
Newfoundland - fish and chips, flipper pie
Ontario - Butter tart
Quebec - Poutine, Yellow Pea Soup, Tourtière
Chile - sea bass, palta (avocado), jaivas (food)
China - The staple diets in Northern China are: mantou, bing (Chinese flatbread) and wheat noodles; as for the South: rice, rice noodles and rice congee.
By city/province:
Beijing - Peking duck, hot pot
Fujian - Fotiaoqiang, popiah
Guangdong - Dim sum, slow cooked soup, siu mei, century egg
Hong Kong - egg tart, dim sum, roast goose, wonton noodle soup, pineapple bun
Macau - Galinha à Portuguesa, baked pork chop bun.
Shanghai - Xiaolongbao, shengjian mantou, red-cooked stews, Shanghai hairy crab
Sichuan - Mapo doufu, Kung Pao chicken, Twice Cooked Pork, málà hotpot
Colombia - Bandeja paisa, sancocho
By Department:
Santander - Hormigas Culonas (Atta laevigata)
Cundinamarca - Ajiaco
Valle - Sancocho
Costa Rica - Gallo Pinto, Casados
Cyprus - Halloumi, Sheftalia, Afelia
Denmark – Pork Roast, Frikadeller, Sm?rrebr?d
Egypt - Ful medames, Kushari
El Salvador - Pupusa
Ethiopia – doro wat (chicken stew) , injera
Finland - hernekeitto (Finnish green pea soup), poronk?ristys (sauteed reindeer)
France - Pot-au-feu, baguette (particularly Paris), cassoulet, truffles, foie gras (declared part of the French cultural heritage by legislation in 2005)
By region
Alsace - Sauerkraut, tarte flambee
Bordeaux - Entrec?te with Bordelaise sauce
Brittany - Crepes
Burgundy - Coq au vin, beef bourguignon
Lorraine - Quiche lorraine
Normandy - Camembert
Provence - Bouillabaisse, salade nicoise, ratatouille
Georgia - khachapuri
Germany - Sauerbraten, sauerkraut, wurst.
Greece - moussaka, fasolada, Greek salad
Guyana - Guyana Pepperpot
Hungary – goulash
Iceland - Torramatur (including hakarl)
India - See Cuisine of India
Indonesia - Satay, gado-gado, nasi goreng
Iran - Chelow kabab
Ireland – Irish Stew, Colcannon
By region
Co. Galway - Stout and raw oysters;
Co. Cork - Smoked Salmon on pumpernickel bread.
Isle of Man - kipper
Israel - felafel, Chicken schnitzel
Italy - pizza, pasta, minestrone, ciabatta, baccala, polenta (northern Italy)
By region
Bologna - tortellini, tagliatelle al ragù, mortadella, lasagne, Parmigiano Reggiano
Florence - bistecca alla fiorentina, ribollita
Naples - pizza alla napolentana, melanzane alla parmigiana
Milan - risotto alla milanese, panettone, ossobuco alla milanese
Rome - porchetta, spaghetti carbonara, Stracciatella, Gnocchi di semolino alla romana
Sardinia - Sa fregula (couscous), pane carasau
Sicily - arancini, caponata, ricotta
Torino - agnolotti, grissini, Gianduiotto
Venice - scampi, risi e bisi
Jamaica - ackee and saltfish
Japan - sushi, sashimi, Japanese noodles, donburi, Japanese curry
Jordan - Mansaf
Kazakhstan - Besh barmak
Korea - Kimchi, Bulgogi, Kalbi, Bibimbap.
Kyrgyzstan - laghman
Laos - larb
Lebanon - Kibbe, Tabbouleh
Malaysia - nasi lemak, roti canai, char kway teow, satay, assam laksa
Mexico - pozole, tacos, mole poblano de guajolote, guacamole
Mongolia - mutton, airag
Morocco - couscous, tagine, pastilla, harira
Myanmar - mohinga
Nepal- dahl baht, Momo dumplings
New Zealand – Colonial Goose, fish and chips, pavlova, hāngi
the Netherlands - stamppot, hutspot
Nicaragua - Gallopinto
Nigeria - Jolof rice
Norway – lutefisk, f?rik?l, pizza grandiosa
Pakistan - Daal Chawal,Sirri Paye, Pulao
Palestine - Musakhan
Peru - ceviche, quinoa, maize
Philippines - lechon, adobo, bangus, pancit
Poland - bigos, barszcz, pierogi
Portugal - Bacalhau, Pastel de Nata
Romania - Mamaliga, Mititei, Cozonac, Fasole cu carnati
By region:
Moldova – Grape-leaf Sarmale, Fermented wheat bran Borscht
Russia – Blintzes; pierogies; Borscht; Poached Salmon; Caviar with sour cream and vodka.
Saint Kitts and Nevis - Coconut dumplings, Spicy plantain, saltfish, breadfruit
Saint Lucia - green figs & saltfish
Senegal - tiebou dieun
Serbia - Pljeskavica
Singapore - Hainanese chicken rice, curry laksa, chilli crab
Slovakia - Bryndzové halu?ky
Slovenia - ajdovi ?ganci, potica
Spain - Paella, cocido, tapas, chocolate con churros
Sri Lanka - rice and curry
Sweden - K?ttbullar (meatballs), pea soup, Sm?rg?sbord
Switzerland – r?sti, fondue
Taiwan - Suncake, Stinky tofu, Ba wan, Beef noodle soup
Tajikistan - palov
Tanzania - ugali
By region:
Zanzibar - octopus curry
Thailand - Pad Thai, gaeng (Thai curry), jasmine rice, tom yam
Tunisia - Couscous, brik
Turkey - kebab, pide, k?fte, dolma, pilav
Ukraine - pierogi
United Kingdom - fish and chips, roast beef dinner, chicken tikka masala
Countries within the UK:
England – English breakfast, Lancashire hotpot, Yorkshire pudding,shepherd's pie
Scotland – haggis, shortbread, Aberdeen Angus (beef), oatcake, Arbroath Smokie
Wales – laverbread, Welsh rarebit, Cawl, bara brith
Northern Ireland – Ulster fry
United States - apple pie, turkey and pumpkin pie (as part of Thanksgiving dinner), hamburger, hot dog, donut, macaroni and cheese
By region:
New England - New England clam chowder, New England clam bake
The South - grits, corn bread, country fried steak, fried chicken, gumbo, barbecue
By state: See List of U.S. state foods for more
California - sourdough bread, hamburgers, Fish Tacos.
Delaware - Mid-Atlantic Crab; Hush Puppies.
Georgia - Grits, peaches
Hawaii - Lau lau, Spam, Poi, Kalua pig
Idaho- potatoes
Illinois - Chicago-style Deep Dish Pizza; Italian Beef; Chicago Hot Dogs;
Kansas - Barbecue,
Louisiana - Jambalaya, Gumbo, Crawfish, Po'boy.
Maine - lobster; lobster roll; New England Clam Chowder.
Maryland - Crab cakes
Massachusetts - Baked beans, bulkies, New England boiled dinner
Michigan - Coney Dog, Pasty
Minnesota - Hotdish, Lutefisk
Montana - Bison, Elk, Huckleberries
New Hampshire - Maple Syrup
New York
New York City - Pizza; Hot Dogs; Bagels; Manhattan Clam Chowder; Pretzel; Kosher pickles; Knishes; Halal Chicken & Rice;
Long Island - Bluefish; Flounder; Clams
Buffalo - Buffalo wings
North Carolina - North Carolina barbecue
Ohio - Cincinnati chili, goetta
Pennsylvania - Scrapple
Philadelphia - Philly cheesesteak; Hoagie
Pittsburgh - German/Italian-inspired sandwiches topped with fries & cole slaw.
Rhode Island - Jonnycakes; Coffee Cabinets, a.k.a. Coffee Milk; Doughboys; Clam Cakes;
South Carolina - Grits
South Dakota - Fry bread
Tennessee - Memphis barbecue
Texas - Chili con Carne
Virginia- Smithfield ham, peanut soup, invented at Hotel Roanoke, Brunswick stew.
Washington- apples
Wisconsin - Beer, bratwurst, frozen custard
Uruguay - chivito, asado
Uzbekistan - plov
Venezuela - pabellón criollo, hallaca, arepas
Vietnam - bánh mì, ph?
Yemen - saltah
any curry, chimichangas, enchiladas, yorkshire puddings, frogs legs, pizza, pasta, weiner schnitzel, jellied eels, jellied pork, burgers, chips, fried chicken and SOUP! SOUP ANYBODY????!!!!!!!!!!!!!
New Zealand.
You can't beat the classic Mutton Pie.
Sausage Rolls and Savouries.
Toasted Cheese Rolls
Toasted Mince Rolls
Pavlova
My Traditional Bosnian food
Europe / Bosnia and Hercegovina
Burek
Cevapi
Baklava
http://sarajevo.wordpress.com/category/t...
north america: hamburgers, mac&cheese, pizza, hotdogs, stuff like that.
asia: chowmein, pork, fried rice, orange chicken, duck, and other weird animal... even dog!
europe: pasta, lamb, tea.
africa: anything they find. there's not much over there. so maybe a lot of chicken.
Nachos from north america don't know anywhere else
West Africa:
joloff rice
peanut stew
casava leaf
Fu-Fu
Pizza, pasta, sushi, fish and chips, steak, omelette, turkey, pumpkin pie, apple pie, curd pie, Greek salad, tofu, oysters...hot-dogs, hamburgers, cheeseburgers, Belgian caramel waffles...
From east to the west. Texas Chili