I need a great fish tikka recipie. must be quick and easy?!
Answers: FOR gcse coursework!!
Fish tikka tandoori
1/2 kg white fish fillet, cubed in 11/2 inch square
juice of 1 lime
1 tsp salt
1 tsp ginger paste
1 tsp garlic paste
1 tsp chili powder
1 tsp cumin seed powder
1 tsp coriander powder
1/2 tsp turmeric powder
1 tsp pepper powder
1/2 cup yogurt
1 tsp plain flour
1 tsp veg. oil
1 tsp salt
Rub lime juice and 1 tsp salt to fish and keep aside.
Mix rest of the ingredients in a large bowl.
Add fish pieces to this marinade and let it stand for atleast 1 hour.
Cook marinated fish on a skewer on a barbeque or cook in hot oven (220) for ten to twelve minutes.
Can also be deep fried in hot veg. oil till crispy on outside (5-7 minutes)
Serve hot with slice of a lime
http://www.recipezaar.com/89507
Here is one ... But never tried it and have no idea how good or bad it is :)
get rid of the water from 2 cans of tuna fish.add in 1 egg,1 teaspoon garlic and ginger pest,1 teaspoon crushed red chili.some salt as u like,1 table spoon onion crushed,2 table spoon bread crumbs,1 medium boiled potato.mix them well and make them into medium rolled circles and then make them a little flat,fry them with oil and eat them....mmmmmm so delicous.
Buy a packet of tandoori spice from your local Indian shop must be a good quality brand. From India or Pakistan follow the instructions on the pack. Substitute the meat or chicken for fish. Cook the sauce well, and in advance then add fish when ready as fish cooks very quickly. Enjoy!
I have had it in Canada and in the UK at a takeway place, use a good firm white fleshed fish, salmon is to strong, even marinade the fish with tandoori spice, and let it sit, then bake or pan fry it to a nice brown and then add it to the Tikka masala sauce homemade or store bought and then bake it to complete the dish, serve with basmati rice or naan.
For me Monkfish, Halibut or Haddock fillets are nice, but if you like cod, but pollock is to delicate