What's your talent when it comes to cooking?!
Answers: I'm great at Italian food and baking. I'm a baker's daughter so I grew up baking and decorating.
I am the grill master in my house!
bossing people around kitchen, I am a great sous chef I love to get in there. That title gives me second in command privileges.
I'm quite good, but we bought a new home and are in the
middle of unpacking.
Have you seen my spatula?
I think we will be ordering in for a few more nights.
Where did all this junk come from?
lol
I'm a jack of all trades in the kitchen. My fried chicken & real cream white gravy is a favorite but mexican dishes is a close second. they like my homemade pizza and I have a lot of request of deer steak, mashed potatoes, noodles & tomatoes, biscuits and gravy. Homemade rolled dumplings are one of a kind they said. My Mississippi Mudd cake can't be touched!
The better question is what ISN'T my talent? I haven't grasped baking, candy-making, cake decorating, desserts, canning, or outdoor grilling. Otherwise leave me alone in the kitchen and I can easily throw things together and modify recipes. So I guess that's my talent.
Everything! But I'm a real whiz at making a great late-night snack out of whatever is around.
I can pretty much cook anything if I have directions ;)
Mine is using whats to hand, improvising and still creating something wonderfully tasty.
Just improvisation!
I am really good at baking and making pastries. On the other hand, I really suck at improvising.
adapting and concocting my own twists to favorite recipes
Getting my kids (5 yrs, 3 yrs, 18 mos) to eat all of their veggies like broccoli, spinach, zucchini, green beans, eggplant & even brussel sprouts!
when it comes to cooking...my best talent would be tasting! lol...i love to cook! i just get full before im done because i keep tasting...i don't follow recipes i go with the smell and taste technique.
I make several "designer" salsas, using a variety of fruits and vegetables.
Main meals is my best. All my family love it and want more.
I can do pretty much anything, using pans and stoves.
Boiling, frying, roasting.
I'm good at fillets of perfectly cooked beed with mushrooms and onions.
I make beautiful gravies, sauces. I've got quite a few techniques.
I'm always the head chef, telling others to go away.
i'm multi- talented when it comes to cooking, you see i cook all the stuff in our house, from breakfast, snacks, lunch and dinner.
i have no specialty to boast of but my ceviches are very much appreciated, i practice no msg cooking. i also do stif fries with oyster sauce, vegetables and meats. i cook fish inside the oven toaster wrapped in foil and the result is quite good. if i tasted one food, i find ways to research what is in the food and cook it my style.
The best talent is, to actually picture the dish you are going to create......and feel the taste of the dish that you will create. i cook well, atleast within the family, but if iam in a foul mood or no mood to cook i simply cook the worst dish ever...but if i feel the craving, passion, feel the taste of the food i will create....smell it mentally all to myselff... voila !!!! the food is the best ever.....You have to have the talent of cooking food from your own stomach.....thats where it starts....it starts from your mind, to your tongue and then your stomach, and thats where it has to end.....
I have mastered the art of using ramen in cooking.
I can cook a variety of dishes, from Vietnamese to Italian, Mexican, Chinese, Japanese, American, and I do some mean desserts too. Cooking is one of my passions in life. I'm not a chef though, just experiment at home.
Rice. People always go crazy in love with it. Ironically, I can't stand the stuff! Well, I like real sticky and brown rice if it's prepared right, but I'm talking about the rice I make... yelck!
loven near the oven!!!!
washing pots and pan, moping the floor, taking out the trash
All types of SOUPS.... and:
*All Polish dishes
* Pakistani dishes