I need some good Jewish recipes please!?!
Answers: I have decided to try as many ethnic cuisines as possible this year, and my first to try is Jewish. I would like recipes, or suggestions of different things to try. Thanks, I really appreciate it!
Matzoh and Eggs
2 Matzoh Crackers
3 beaten Eggs
salt to taste
butter
I break the matzoh into large chunks and put into a measuring bowl fill it with water and very quickly drain the water off
Salt the dampened crackers pretty liberally
fry the crackers until crispy and browned in butter, pour beaten eggs over them in the pan and flip them over when its time
its quick easy and sooooooo good!!!
also...
http://www.jewishfood-list.com/recipes/b...
thats a recipe for bialys (and you though bagels were good? hah!)
falafels :)
yumm.
APPLE CARROT TZIMMES (JEWISH)
1 apple, peeled, cored, and grated
4 c. grated carrots
1 tbsp. pearl barley
1/2 c. butter, melted
1/2 c. water
2 tsp. sugar
1 tsp. lemon juice
1/4 tsp. nutmeg
1/2 tsp. salt
Combine all ingredients in heavy saucepan. Bring to boil, turn down heat, cover pan closely, and simmer over low heat until barley is soft, about 2 hours. Check liquid from time to time, adding more water if necessary. Serves 6.
OR
CHALLAH LOAF BREAD (JEWISH)
1 1/2 c. milk
1/2 c. warm water
2 pkg. Fleischman's active dry yeast
1/2 c. sugar
1/4 c. melted butter, cooled
1 tbsp. salt
3 whole eggs
7 1/2 c. flour, sifted
1 egg & 1 tbsp. water
Poppy seed
Scald milk and cool to lukewarm. Dissolve yeast in warm water. Add sugar, salt, butter and eggs to milk and beat with rotary egg beater until well blended. Add enough flour to make dough easy to handle. Turn onto floured board, knead until smooth.
Place in greased bowl, cover with damp cloth; let rise in warm place 1 1/2 hours or until double. Punch down, let rise again 1 hour. Turn out onto board, divide into 3 parts. Cut each part into 3 equal parts, then cut each part into 3 equal parts. Roll each into strip about 12 inch long. Using 3 strips, form a braid, fasten securely at both ends. Repeat with rest of dough.
Place 3 loaves on greased cookie sheet, cover, let rise in warm place until double in bulk. Mix 1 egg with water, brush top and sides of loaves, sprinkle with poppy seeds. Bake at 375 degrees for 25 minutes
OR
FRIED MATZOS (JEWISH PANCAKES)
6 Matzos
4 eggs
1/2 c. water
1/2 tsp. salt
2 tbsp. oil for frying
Strawberry preserves
Break Matzo into quarters and soak in cold water until soft. Gently squeeze out water. Beat eggs add salt. Add Matzo.
Put oil in frying pan drop mixture just like you would for pancakes. Fry until golden brown, drain on paper towel. Serve with strawberry preserves or your favorite jelly.
JM
I have a Jewish eggnog kugel recipe. (it's not an eggnog, but baked noodles dish cooked with eggnog. very yummy) For recipe, go to http://hubpages.com/hub/Ethnic-Egg-Nog
Well I'm not sure that Jewish is exactly an ethnic cuisine but I know some foods that I always eat....
Kugel (potato, noodle...)
Brisket
Tsimmis
Kasha Varnishkes
Matzo ball soup
....I hope this helps
http://toottoot.com/r_recipe_kashavarnis...