How do you prepare chicharron de harina?!
Answers: I just bought a packet of chicharron de harina but I don't know how to cook them. A nice hispanic woman told to fry them, but I need more instructions.
If what you have are flour pellets, you have to put in a heavy pan some frying oil (not olive) and heat it, when heated, place 5-6 pellets at a time and they will quickly be cooked and golden brown, remove them and put them to drain on a paper towel. When still warm, add salt and/or chile powder.
If the ones you have are already cooked, just add some lemon and salsa (tabasco or valentina) and enjoy!!!
Good luck.
Its cooked pork rind on flour tortilla- here is recipe
http://www.recipezaar.com/247605
in a skillet heat up some lard (best ) or oil make sure its hot ,
place some of the rinds in and fry till puffed up,and golden,
drain on paper towels season with salt and chile powder for a snack ( i assumed these were uncooked ? )
anyway after this i'll make chicharrones con chile
in a pot add some lard to sautee the following
chopped onion,garlic,tomato,cilantro
then add
1-cup tomato sauce and
enough water to cover bring to boil season with salt
lower heat and simmer till chicharrones are soft
you can have em as a soup , or make tacos and burritos ( a little drippey but oh soooo good!!!!!!!!