How do i make thai sweet chilli dip?!


Question: also any other recipes that involve thai sweet chilli. i can't get enough of it at the moment! Thanks.


Answers: also any other recipes that involve thai sweet chilli. i can't get enough of it at the moment! Thanks.

Take a necktie, put it in the fridge - After several hours coat it in sugar and take on a rollercoaster ride.

rice wine vinegar chilli bit of sugar and fish sauce

sweet chili sauce ans sour cream is really nice on roast potatoes

my fav recipie for u my friend


1 cup Hot Red Pepper Jelly
/4 cup Honey
1 Tbsp. Spiced Rice Vinegar

Directions
Wisk all ingredients together in a bowl. You can mellow the hotness by adding more rice vinegar if you want.
Chill to allow flavors to meld.

thai sweet sauce ,,,,

INGREDIENTS
1 cup water
1 cup rice vinegar
1 cup sugar
2 teaspoons fresh ginger root, minced
1 teaspoon garlic, minced
2 teaspoons hot chile pepper, minced
2 teaspoons ketchup
2 teaspoons cornstarch


DIRECTIONS
Pour water and vinegar into a saucepan, and bring to a boil over high heat. Stir in sugar, ginger, garlic, chile pepper, and ketchup; simmer for 5 minutes. Stir in cornstarch. Remove saucepan from stove to cool. Then transfer to a bowl, cover, and refrigerate until needed.

Thai Sweet Chilli Dipping Sauce
Submitted by Tim Egan

prep time: 2 minutes | cooking time: 0 | makes 1 bowl

Dipping sauce for spring rolls, tempeh cakes, et cetera. Can Be spooned onto just about anything. it keeps well.

Equipment:
knife, container

Ingredients
3T mirin
3T white wine vinegar
2 scallion, finely chopped
1T sugar
2 fresh red chillies, finely chopped
2T fresh cilantro, finely chopped
salt to taste
optional: freshly ground black pepper to taste

Directions
Put everything in a container and mix it. Let sit over night.

INGREDIENTS
1 cup water
1 cup rice vinegar
1 cup sugar
2 teaspoons fresh ginger root, minced
1 teaspoon garlic, minced
2 teaspoons hot chile pepper, minced
2 teaspoons ketchup
2 teaspoons cornstarch

DIRECTIONS
Pour water and vinegar into a saucepan, and bring to a boil over high heat. Stir in sugar, ginger, garlic, chile pepper, and ketchup; simmer for 5 minutes. Stir in cornstarch. Remove saucepan from stove to cool. Then transfer to a bowl, cover, and refrigerate until needed.





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources