How do i make thai sweet chilli dip?!
Answers: also any other recipes that involve thai sweet chilli. i can't get enough of it at the moment! Thanks.
Take a necktie, put it in the fridge - After several hours coat it in sugar and take on a rollercoaster ride.
rice wine vinegar chilli bit of sugar and fish sauce
sweet chili sauce ans sour cream is really nice on roast potatoes
my fav recipie for u my friend
1 cup Hot Red Pepper Jelly
/4 cup Honey
1 Tbsp. Spiced Rice Vinegar
Directions
Wisk all ingredients together in a bowl. You can mellow the hotness by adding more rice vinegar if you want.
Chill to allow flavors to meld.
thai sweet sauce ,,,,
INGREDIENTS
1 cup water
1 cup rice vinegar
1 cup sugar
2 teaspoons fresh ginger root, minced
1 teaspoon garlic, minced
2 teaspoons hot chile pepper, minced
2 teaspoons ketchup
2 teaspoons cornstarch
DIRECTIONS
Pour water and vinegar into a saucepan, and bring to a boil over high heat. Stir in sugar, ginger, garlic, chile pepper, and ketchup; simmer for 5 minutes. Stir in cornstarch. Remove saucepan from stove to cool. Then transfer to a bowl, cover, and refrigerate until needed.
Thai Sweet Chilli Dipping Sauce
Submitted by Tim Egan
prep time: 2 minutes | cooking time: 0 | makes 1 bowl
Dipping sauce for spring rolls, tempeh cakes, et cetera. Can Be spooned onto just about anything. it keeps well.
Equipment:
knife, container
Ingredients
3T mirin
3T white wine vinegar
2 scallion, finely chopped
1T sugar
2 fresh red chillies, finely chopped
2T fresh cilantro, finely chopped
salt to taste
optional: freshly ground black pepper to taste
Directions
Put everything in a container and mix it. Let sit over night.
INGREDIENTS
1 cup water
1 cup rice vinegar
1 cup sugar
2 teaspoons fresh ginger root, minced
1 teaspoon garlic, minced
2 teaspoons hot chile pepper, minced
2 teaspoons ketchup
2 teaspoons cornstarch
DIRECTIONS
Pour water and vinegar into a saucepan, and bring to a boil over high heat. Stir in sugar, ginger, garlic, chile pepper, and ketchup; simmer for 5 minutes. Stir in cornstarch. Remove saucepan from stove to cool. Then transfer to a bowl, cover, and refrigerate until needed.