How do I make chimichurras?!


Question: They're like burritos but better--lotsa cheese!


Answers: They're like burritos but better--lotsa cheese!

Do ya mean chimichangas?
http://hubpages.com/hub/Cheesy_Chicken_C...

God Bless :)

I love the movie "It"

Chimichangas,,,,,,,,,,,,,,,,,,,,,,,ENJOY... :--)


1 lb chicken breast, diced
1 medium bell pepper
16 ounces picante sauce
2 cups shredded cheddar cheese
8 large flour tortillas
1 (4 1/2 ounce) package Spanish rice
1/2 cup water
3 tablespoons vegetable oil


Cook chicken in skillet with a touch of oil.

Add bell peppers and salsa.

Add Spanish Rice, right from the package (uncooked), and water.

Bring it all to a boil, then let simmer for 15 minutes.

Lay out the tortillas and spoon some of the mixture into each one.

Sprinkle each with cheddar cheese.

Roll each tortilla, 1 side, both ends, then the other side.

Use a toothpick to hold it closed.

Fry each tortilla in a skillet of preheated oil.

Set on paper towel to dry.

OPTIONALLY, place rolled tortillas in a 350 degree oven for 10 to 15 minutes instead of frying them.

I think Chimicuri is a sauce--Chimichangas are a dish.

" it " ,i thought he was bozo the clown -oh well
anyway put just about anything you can think of or like in a flour tortilla fold in to close the ends and deep fry -or brush with oil and bake at high heat till golden ,eat as is or make a sauce/salsa to compliment the filling (s)
CHIMICHANGAS





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