How do I make chimichurras?!
Answers: They're like burritos but better--lotsa cheese!
Do ya mean chimichangas?
http://hubpages.com/hub/Cheesy_Chicken_C...
God Bless :)
I love the movie "It"
Chimichangas,,,,,,,,,,,,,,,,,,,,,,,ENJOY... :--)
1 lb chicken breast, diced
1 medium bell pepper
16 ounces picante sauce
2 cups shredded cheddar cheese
8 large flour tortillas
1 (4 1/2 ounce) package Spanish rice
1/2 cup water
3 tablespoons vegetable oil
Cook chicken in skillet with a touch of oil.
Add bell peppers and salsa.
Add Spanish Rice, right from the package (uncooked), and water.
Bring it all to a boil, then let simmer for 15 minutes.
Lay out the tortillas and spoon some of the mixture into each one.
Sprinkle each with cheddar cheese.
Roll each tortilla, 1 side, both ends, then the other side.
Use a toothpick to hold it closed.
Fry each tortilla in a skillet of preheated oil.
Set on paper towel to dry.
OPTIONALLY, place rolled tortillas in a 350 degree oven for 10 to 15 minutes instead of frying them.
I think Chimicuri is a sauce--Chimichangas are a dish.
" it " ,i thought he was bozo the clown -oh well
anyway put just about anything you can think of or like in a flour tortilla fold in to close the ends and deep fry -or brush with oil and bake at high heat till golden ,eat as is or make a sauce/salsa to compliment the filling (s)
CHIMICHANGAS