How do you make sweet and sour sauce and egg drop soup?!
Answers: I need two good recipes. Egg Drop Soup with no vegetables in it and the other for Sweet and Sour Sauce.
egg drop soup....
Chicken broth (the amount your going to serve per person) , bring to a boil and add 1 beaten egg per person salt and pepper, the egg should be added to the water slowly. (I only make egg drop soup one serving at a time because you dont want it left over... it turns to jelly) So you can increase like I said per person.
I get my sweet and sour sauce from a jar at the store so I cant help with that one. Heres a receipe I found... doesnt sound good to me... the other receipes were out of ketchup... YUCKY!
The soup is very easy. You take a large can of chicken broth (or equal amount), and bring it to a boil and then a high simmer. Add 2 tsp. soy sauce and a little garlic powder and ginger (maybe 1/2 tsp. each). Beat two eggs, bring broth back to the boil, and add beaten eggs while stirring. Done. You can make an easy s/s sauce by combining an 8 oz. can of tomato sauce w/ a cup of apricot jam, adding 1 tbs. of lemon juice or cider vinegar and a dash of salt and heat.