Has anyone heard of a sheermal?!
Answers: It's a sweet type of naan. Does anyone have a good recipe?
Ive heard of it and heres the only recipe I can find, LOL
Ingredients
2 cups flour, sifted
1/2 teaspoon salt
1/8 teaspoon saffron
1 3/4 cups milk
1 teaspoon sugar
1 cup melted clarified butter (Ghee)
Directions
*Sift flour with salt onto a large bowl.
*In 1 ? tbsp of milk, dissolve the saffron and set it aside.
*The remaining milk should be heated carefully in a pot and the sugar should be dissolved in it. Allow the warmed milk to cool.
*After making a well in the flour, pour in the now cooler milk and mix together until a soft dough is formed.
*Cover the dough with a warm damp cloth and set aside for 10 minutes.
*Add a little of the melted butter to the dough, kneading, until all of the butter is incorporated.
*Divide the dough into 12 parts, cover with a warm damp cloth and set aside for 10 minutes.
*Preheat your oven to 350°F.
*Roll each part of the dough out with a rolling pin. They should be 6 inch circles.
*Using a fork, prick all over the circles.
*On a greased baking tray, bake for 4 minutes, then brush them with the milk and saffron mixture and bake for another 4 minutes.
*Eat with melted butter brushed on while still hot.
oooh yah its really good..
check online..they have tons..