Can you name me some internationally famous filipino dish?!
if there's none, can you just name some good ones!.!.!.!.!.
i just need these for a research!.!.!.!.!.
thanks!Www@FoodAQ@Com
i just need these for a research!.!.!.!.!.
thanks!Www@FoodAQ@Com
Answers:
Three dishes that are well known in the USA!.!.!.
Pancit (sort of like chow mein)
Lumpia (sort of like an eggroll/spring roll)
Adobo (stew that is vinegary)
One dish that is infamous!.!.!. Balut - an egg with a chick inside!.
also!.!.!. check out this website for Jollibee!.
Jollibee is a filipino fast food restaurant (similar to Panda Express)!. You can use it to see what's on their menu!. They have a few places in the USA!.
http://www!.jollibee!.com!.ph/index!.php!?/in!.!.!.Www@FoodAQ@Com
Pancit (sort of like chow mein)
Lumpia (sort of like an eggroll/spring roll)
Adobo (stew that is vinegary)
One dish that is infamous!.!.!. Balut - an egg with a chick inside!.
also!.!.!. check out this website for Jollibee!.
Jollibee is a filipino fast food restaurant (similar to Panda Express)!. You can use it to see what's on their menu!. They have a few places in the USA!.
http://www!.jollibee!.com!.ph/index!.php!?/in!.!.!.Www@FoodAQ@Com
My cousin, who married a Filipino, used to make this dish called "kilowan," or something like that!. It was made with raw meat and something acidic!. Yuck!.
Her family loved it!.Www@FoodAQ@Com
Her family loved it!.Www@FoodAQ@Com
Bibingka
Puto
Pancit
Menudo
Lumpia
Adobo
Yum!Www@FoodAQ@Com
Puto
Pancit
Menudo
Lumpia
Adobo
Yum!Www@FoodAQ@Com
Filipino Recipes
Welcome to the Filipino recipes site!. Featured on this site are free Filipino recipes that have become all time Philippine favorites!. Traditional Filipino food recipes that are simple to cook and always a pleasure to serve and eat!.!.!.dishes that are always welcome on the dining table!. Filipino food consist mostly of vegetables, seafood, dairy, meat and rice!. Like Philippine fiestas, Filipino recipes are rich in flavour and color!.
Filipino culinary arts is greatly influenced by European, Chinese, American, Arab and Asian cuisines!. A fusion of recipes from former traders, immigrants and colonizers!.
Before the Spaniards colonized the Philippines, the country's cuisine consisted of root crops, game, vegetables and seafood!. Filipino food recipes then was almost always either boiled, roasted or broiled!. Foreign trade brought in all kinds of spices and plants to the Philippines!. And like the Filipino today, its cuisine is a mixture of many cuisines from different cultures - from east to west!.
Filipinos have embraced as their own many foreign foods like the noodles from the Chinese, rice-meat dishes from the Spaniards, fast-food from the Americans and even spaghetti from the Italians!. All these now form part of the Philippine cuisine - with the Filipino touch, of course!.
There are however many Filipino recipes from each region of the Philippines!. The Filipino's penchant for cooking resulted into a unique Philippine culinary arts!. The Ilocanos from the north is known for their Pakbet - a simple but nutritious vegetable dish!. While the Bicolanos are famous for their Bicol Express a hot and spicy dish in coconut milk!. Overall, nothing beats the fame of the tasty pork and chicken adobo, a dish the Philippines is known for throughout the world!.
here you can see the plates and recipes
http://www!.filipinofoodrecipes!.net/recip!.!.!.Www@FoodAQ@Com
Welcome to the Filipino recipes site!. Featured on this site are free Filipino recipes that have become all time Philippine favorites!. Traditional Filipino food recipes that are simple to cook and always a pleasure to serve and eat!.!.!.dishes that are always welcome on the dining table!. Filipino food consist mostly of vegetables, seafood, dairy, meat and rice!. Like Philippine fiestas, Filipino recipes are rich in flavour and color!.
Filipino culinary arts is greatly influenced by European, Chinese, American, Arab and Asian cuisines!. A fusion of recipes from former traders, immigrants and colonizers!.
Before the Spaniards colonized the Philippines, the country's cuisine consisted of root crops, game, vegetables and seafood!. Filipino food recipes then was almost always either boiled, roasted or broiled!. Foreign trade brought in all kinds of spices and plants to the Philippines!. And like the Filipino today, its cuisine is a mixture of many cuisines from different cultures - from east to west!.
Filipinos have embraced as their own many foreign foods like the noodles from the Chinese, rice-meat dishes from the Spaniards, fast-food from the Americans and even spaghetti from the Italians!. All these now form part of the Philippine cuisine - with the Filipino touch, of course!.
There are however many Filipino recipes from each region of the Philippines!. The Filipino's penchant for cooking resulted into a unique Philippine culinary arts!. The Ilocanos from the north is known for their Pakbet - a simple but nutritious vegetable dish!. While the Bicolanos are famous for their Bicol Express a hot and spicy dish in coconut milk!. Overall, nothing beats the fame of the tasty pork and chicken adobo, a dish the Philippines is known for throughout the world!.
here you can see the plates and recipes
http://www!.filipinofoodrecipes!.net/recip!.!.!.Www@FoodAQ@Com
The most "internationally famous" Filipino dish by far must be the 'treat with the feet', the 'eggs with the legs', the bizarre but delicious dish, BALUT!
http://en!.wikipedia!.org/wiki/BalutWww@FoodAQ@Com
http://en!.wikipedia!.org/wiki/BalutWww@FoodAQ@Com
Most of the famous Filipino dishes have Spanish influences (what with 333 years of Spanish occupation!):
1!. Adobo (national dish)
2!. Menudo
3!. Sinigang (Pork/Beef/Seafood in tamarind soup)
4!. Kare-kare (Ox tripe in peanut sauce)
5!. Dinuguan (A stew of pork and pig innards thickened with fresh pig’s blood!)Www@FoodAQ@Com
1!. Adobo (national dish)
2!. Menudo
3!. Sinigang (Pork/Beef/Seafood in tamarind soup)
4!. Kare-kare (Ox tripe in peanut sauce)
5!. Dinuguan (A stew of pork and pig innards thickened with fresh pig’s blood!)Www@FoodAQ@Com