I need to find the background/history/origin of the Korean appetizer P'ajon. Help? (:?!
P'ajon is a pancake like dish!.Www@FoodAQ@Com
Answers:
hi im korean too=]
Buchimgae/Jeon
Bindaeddeok Fermented kimchi (kimchijeon) or seafood (haemul pajeon) is mixed into a flour-based batter, and then fried in an oiled pan!. This dish tastes best when it is dipped in a mixture of soy sauce, vinegar, and red pepper powder!.
Pajeon is a variety of jeon, pancake-like Korean dish made mostly of eggs and flour, with green onion similar to Chinese Green onion pancake!. It is comparable to Korean pizza- since one can add several different ingredients to it!. Mostly Kimchi and seafood, such as squid, are added along with other vegetables such as carrots, onions etc!. Kimchi pajeon is a variant of the above but with kimchi added!.Www@FoodAQ@Com
Buchimgae/Jeon
Bindaeddeok Fermented kimchi (kimchijeon) or seafood (haemul pajeon) is mixed into a flour-based batter, and then fried in an oiled pan!. This dish tastes best when it is dipped in a mixture of soy sauce, vinegar, and red pepper powder!.
Pajeon is a variety of jeon, pancake-like Korean dish made mostly of eggs and flour, with green onion similar to Chinese Green onion pancake!. It is comparable to Korean pizza- since one can add several different ingredients to it!. Mostly Kimchi and seafood, such as squid, are added along with other vegetables such as carrots, onions etc!. Kimchi pajeon is a variant of the above but with kimchi added!.Www@FoodAQ@Com