Indian Resturant?!
Can anyone tell me what exactly what chutneys, apart from mango, are used in a chutney tray!? Would like to re-create one for a party tomorrow night!.Www@FoodAQ@Com
Answers:
Try this simple chutneys which is easy to make!.
Mint Yogurt Chutney
Mint (6-7 leaves)
Skimmed Thick yogurt
Salt
Crush Black Pepper
Fresh Lemon juice - few drops
Blend or grind all the ingredients and serve chill or room temperature!.It can be use as dip, with starters,snacks and even with main coarse!.
Coriander Coconut Chutney
Coconut (1 medium piece)
Coriander (little )
Green Chilly (2-3 medium or to your taste)
Garlic (1 clove)
Lemon juice (few drops)
Salt
Blend or grind all the above ingredients!.Don't make very smooth paste keep it thick and add water accordingly!.
do try the above chutneys it is yummy and all will defintely enjoy !.!.!.!.happy gatheringWww@FoodAQ@Com
Mint Yogurt Chutney
Mint (6-7 leaves)
Skimmed Thick yogurt
Salt
Crush Black Pepper
Fresh Lemon juice - few drops
Blend or grind all the ingredients and serve chill or room temperature!.It can be use as dip, with starters,snacks and even with main coarse!.
Coriander Coconut Chutney
Coconut (1 medium piece)
Coriander (little )
Green Chilly (2-3 medium or to your taste)
Garlic (1 clove)
Lemon juice (few drops)
Salt
Blend or grind all the above ingredients!.Don't make very smooth paste keep it thick and add water accordingly!.
do try the above chutneys it is yummy and all will defintely enjoy !.!.!.!.happy gatheringWww@FoodAQ@Com
when we have pompadoms to start we have
mango chutney
red coloured coconut
chopped onions
mint sauce (not sure of the proper name)
and another spicey sauce
mmm making me hungry!Www@FoodAQ@Com
mango chutney
red coloured coconut
chopped onions
mint sauce (not sure of the proper name)
and another spicey sauce
mmm making me hungry!Www@FoodAQ@Com
Mint Chutney
1 bunch mint leaves, washed and chopped
1 small onion, chopped
3-4 cloves garlic, crushed
1 small piece ginger, sliced
4-5 green chillies, chopped
1 tsp coconut(optional), shredded
2-3 tsp lemon juice
1 tsp cumin seeds or powder
1 tsp urad dhal
1 tsp channa dal
Salt to taste
Fry all these in a little oil, one by one!.
Blend to a smooth paste using a little water!.
Serve With Dosas, Idli or Rotis!.
Curry leaves Chutney
Curry leaves-1 ? cups
Ginger-1/2 piece
Red chillies-6
Urad dal-1tsp
Salt-to taste
Asafoetida-a pinch
Tamarind pulp-1 tbsp
Oil-tsp
Heat oil in a pan!.Fry the urad dal till light brown in colour!.
Add whole red chillies and asafetida and fry for few minutes!.
Remove from fire!. Wash and chop the curry leaves and fry them slightly!.
Ground the fried curry leaves with red chillies,asafoetida,ginger and the salt!.Www@FoodAQ@Com
1 bunch mint leaves, washed and chopped
1 small onion, chopped
3-4 cloves garlic, crushed
1 small piece ginger, sliced
4-5 green chillies, chopped
1 tsp coconut(optional), shredded
2-3 tsp lemon juice
1 tsp cumin seeds or powder
1 tsp urad dhal
1 tsp channa dal
Salt to taste
Fry all these in a little oil, one by one!.
Blend to a smooth paste using a little water!.
Serve With Dosas, Idli or Rotis!.
Curry leaves Chutney
Curry leaves-1 ? cups
Ginger-1/2 piece
Red chillies-6
Urad dal-1tsp
Salt-to taste
Asafoetida-a pinch
Tamarind pulp-1 tbsp
Oil-tsp
Heat oil in a pan!.Fry the urad dal till light brown in colour!.
Add whole red chillies and asafetida and fry for few minutes!.
Remove from fire!. Wash and chop the curry leaves and fry them slightly!.
Ground the fried curry leaves with red chillies,asafoetida,ginger and the salt!.Www@FoodAQ@Com
mix chopped red onion with cucumber for 1, caesar sauce with a bit of mint is a good 1 tooWww@FoodAQ@Com
Lime pickle!.!.!!! Tho i like mango pickle tastes very similar but its a little more subtle than the lime you get in the resturants!.!.!. AHMED Foods do a nice jar !.!.!. so no prep needed!.!.!. (just watch out for the stones!.)!.!. should be able to get from any asian supermarket!!!!
mint sauce is easy ,,mint leaves !.!. natural yogurt a green chilli pepper and some salt !.!.!. whooosh it up in a blenderWww@FoodAQ@Com
mint sauce is easy ,,mint leaves !.!. natural yogurt a green chilli pepper and some salt !.!.!. whooosh it up in a blenderWww@FoodAQ@Com
Cheat and take some out from your favorite Indian restaurant!.Www@FoodAQ@Com