How to make soya beans milk drinks?!
Answers:
These days there are machines for the home consumer that can make soya bean milk, from the grinding to the boiling; very convenient for those who like really fresh stuff for breakfast daily!.
But people have been making it the traditional way for eons!. Soak the soya beans overnight in normal tap water!. Use a blender or food processor to grind up the beans with a small amount of water to get a mash or paste!. Have something like a cheese cloth bag, put the bean paste inside and add water!. Secure the bag & position over a large bowl to catch the milk!. Now comes the fun part of squeezing the bag to extract the soyabean milk, you can wring the ends like old-time washerwomen doing laundry!.
After all the milk is squeezed out, heat the milk till it boils (else there's a raw taste & may also upset sensitive stomachs), add sugar to sweeten!. Soyabean milk is good both warm & cold!. Many Chinese like it warm with accompanying you tiao (deepfried crullers) sticks for breakfast!.
You can have different flavors as well!. Boil it with fresh pandan leaves for a South East Asian fragrance!. Add a few drops of almond essence!. Add green tea powder for even more health benefits!. Maybe some cocoa powder for chocolate lovers!.Www@FoodAQ@Com
But people have been making it the traditional way for eons!. Soak the soya beans overnight in normal tap water!. Use a blender or food processor to grind up the beans with a small amount of water to get a mash or paste!. Have something like a cheese cloth bag, put the bean paste inside and add water!. Secure the bag & position over a large bowl to catch the milk!. Now comes the fun part of squeezing the bag to extract the soyabean milk, you can wring the ends like old-time washerwomen doing laundry!.
After all the milk is squeezed out, heat the milk till it boils (else there's a raw taste & may also upset sensitive stomachs), add sugar to sweeten!. Soyabean milk is good both warm & cold!. Many Chinese like it warm with accompanying you tiao (deepfried crullers) sticks for breakfast!.
You can have different flavors as well!. Boil it with fresh pandan leaves for a South East Asian fragrance!. Add a few drops of almond essence!. Add green tea powder for even more health benefits!. Maybe some cocoa powder for chocolate lovers!.Www@FoodAQ@Com
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What does that taste like!? I assume that this will taste nothing like real milk!.Www@FoodAQ@Com
I use Soy Vanilla in my iced coffee drinks, it's delicious!Www@FoodAQ@Com
I think it works the same as making coffee!.!.!.!. I've tried to watch my mom do it but she has this machine that looks like a coffee maker!. I'd advise adding sugar, since just plain soy milk tastes really!.!.!. well, it just tastes nicer ;]Www@FoodAQ@Com