Szechwan sauce?!
I dont really know how to spell it but does anyone know what that is!?!?!?Www@FoodAQ@Com
Answers:
Schezuan (or Sichuan) sauce is a generic spicy sauce supposedly from the Schezuan province in China!. I think this is most likely an "American" sauce that's flavored with soy sauce, garlic, dried red chilies, oyster sauce!.!.!.!.
http://www!.completerecipes!.com/63!.htmWww@FoodAQ@Com
http://www!.completerecipes!.com/63!.htmWww@FoodAQ@Com
Szechuan Sauce
Ingredients
2 tablespoons dry sherry
1 1/2 tablespoons minced peeled ginger
2 garlic clove, minced
1/2 teaspoon dry crushed red pepper
1/2 cup canned low sodium chicken broth
2 teaspoons cornstarch
1 1/2 tablespoons soy sauce
1 tablespoon asian chili-garlic sauce
1 teaspoon sugar
Directions
1Mix ginger, garlic, red pepper, soy sauce, chili garlic sauce and sugar in a pan and warm to near boiling!.
2Combine broth and cornstarch in small bowl; stir to dissolve cornstarch!.
3Stir the cornstarch mixture into the soy mixture!. Stir until thickened!.
Szechuan Sauce
Ingredients :
3 tbsp (45 ml) vegetable oil
3 red chili peppers, chopped
2 tsp (10 ml) chopped ginger
2 tsp (10 ml) chopped garlic
? medium onion, chopped
3 tbsp (45 ml) dry sherry
5 tbsp (75 ml) sugar
5 tbsp (75 ml) catsup
5 tbsp (75 ml) white vinegar
Procedure :
a!. Heat oil in a pan!. Add chili peppers, ginger, garlic and onion!. Fry until tender!.
b!. Add sherry, sugar, catsup and vinegar, and simmer 10-15 minutes!.
Makes about 1 cup (250 ml)Www@FoodAQ@Com
Ingredients
2 tablespoons dry sherry
1 1/2 tablespoons minced peeled ginger
2 garlic clove, minced
1/2 teaspoon dry crushed red pepper
1/2 cup canned low sodium chicken broth
2 teaspoons cornstarch
1 1/2 tablespoons soy sauce
1 tablespoon asian chili-garlic sauce
1 teaspoon sugar
Directions
1Mix ginger, garlic, red pepper, soy sauce, chili garlic sauce and sugar in a pan and warm to near boiling!.
2Combine broth and cornstarch in small bowl; stir to dissolve cornstarch!.
3Stir the cornstarch mixture into the soy mixture!. Stir until thickened!.
Szechuan Sauce
Ingredients :
3 tbsp (45 ml) vegetable oil
3 red chili peppers, chopped
2 tsp (10 ml) chopped ginger
2 tsp (10 ml) chopped garlic
? medium onion, chopped
3 tbsp (45 ml) dry sherry
5 tbsp (75 ml) sugar
5 tbsp (75 ml) catsup
5 tbsp (75 ml) white vinegar
Procedure :
a!. Heat oil in a pan!. Add chili peppers, ginger, garlic and onion!. Fry until tender!.
b!. Add sherry, sugar, catsup and vinegar, and simmer 10-15 minutes!.
Makes about 1 cup (250 ml)Www@FoodAQ@Com