I want to make persian style white rice and make chicken kabob...any simple directions on making this dish?!


Question: I want to make persian style white rice and make chicken kabob!.!.!.any simple directions on making this dish!?
Answers:
Persian Rice:
http://www!.asiafood!.org/persiancooking/r!.!.!.

Rinse the Basmati rice until the water runs clear!. Then parboil it until the grains break or smush between your fingers, rinse after parboiling in cold water!.

Next, put1/4" of corn oil in the bottom of the pan, and get it really hot (so the rice sizzles when you put back in the pan)!. Cover with a tea towel between the pan and the lid & simmer for 20 minutes!.

Quickly cool the bottom of the pan quickly by dipping it in cold water!. (this will release the "tadig"-the crunchy stuff- from the bottom of the pan)!. Lastly, fluff with a fork and serve warm!. You can dump out the rest of the rice onto a plate to get to the tadig!.

JOOJEH KEBAB:
http://www!.persiancity!.com/recipes/recip!.!.!.Www@FoodAQ@Com

I love tadek my favoriteWww@FoodAQ@Com





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