Recipe` fo`r` a chinese style prawn omlette thanks?!
Answers:
Shrimp Egg Foo Young Recipe courtesy George Stella
4 tablespoons canola oil
1/4 cup yellow onion, chopped
2 cups shredded cabbage
6 eggs
1 tablespoon soy sauce
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/4 cup sliced bamboo shoots
1/2 cup cooked small salad shrimp, or large dice medium cooked shrimp
2 tablespoons green onion tops, sliced, for garnish
Place 2 tablespoons vegetable oil in a large pan and cook onions and cabbage over- medium high heat just until tender!. Remove from heat, drain excess liquid, and reserve!.
Whisk the eggs in a bowl and mix in soy sauce, spices, drained cabbage mixture, and bamboo shoots!.
Using a non-stick pan over medium-high heat, add 2 tablespoons vegetable oil and heat!. Ladle about 4 ounces of the cabbage mixture into the hot pan, as you would for pancakes, and sprinkle the small shrimp evenly on top of each!. Cook for about 3 minutes, or until edges start to brown and when jiggled, it slides in the pan!. Flip and cook another 2 to 3 minutes until cooked through!. Garnish with scallions!.
Cook's Note: If Egg Foo Young becomes brown too quickly, finish it by baking in a preheated 350 degrees F oven for a few minutes!.Www@FoodAQ@Com
4 tablespoons canola oil
1/4 cup yellow onion, chopped
2 cups shredded cabbage
6 eggs
1 tablespoon soy sauce
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/4 cup sliced bamboo shoots
1/2 cup cooked small salad shrimp, or large dice medium cooked shrimp
2 tablespoons green onion tops, sliced, for garnish
Place 2 tablespoons vegetable oil in a large pan and cook onions and cabbage over- medium high heat just until tender!. Remove from heat, drain excess liquid, and reserve!.
Whisk the eggs in a bowl and mix in soy sauce, spices, drained cabbage mixture, and bamboo shoots!.
Using a non-stick pan over medium-high heat, add 2 tablespoons vegetable oil and heat!. Ladle about 4 ounces of the cabbage mixture into the hot pan, as you would for pancakes, and sprinkle the small shrimp evenly on top of each!. Cook for about 3 minutes, or until edges start to brown and when jiggled, it slides in the pan!. Flip and cook another 2 to 3 minutes until cooked through!. Garnish with scallions!.
Cook's Note: If Egg Foo Young becomes brown too quickly, finish it by baking in a preheated 350 degrees F oven for a few minutes!.Www@FoodAQ@Com
eggs ( 2 eggs minimum)
prawn ( what ever Qty you like, as long as the egg is more than the prawn)
white pepper
soya sauce
onions (slice thinly )
spring onions ( slice thinly)
chicken powder seasoning !.!.!.optional
mix everything together!.!.!.
heat up wok with fair bit of oil!.!.!. when oil is hot, pour in the egg mix!. lower the heat alittle bit and when the side of the eggs has brown !.!. flip to the other side!.!. and cook till the other side is also slightly brown!.!.
if you cannot flip the eggs cut the slip the eggs up and flip it !.!. don't worry !.!.!. the outcome is wonderfulWww@FoodAQ@Com
prawn ( what ever Qty you like, as long as the egg is more than the prawn)
white pepper
soya sauce
onions (slice thinly )
spring onions ( slice thinly)
chicken powder seasoning !.!.!.optional
mix everything together!.!.!.
heat up wok with fair bit of oil!.!.!. when oil is hot, pour in the egg mix!. lower the heat alittle bit and when the side of the eggs has brown !.!. flip to the other side!.!. and cook till the other side is also slightly brown!.!.
if you cannot flip the eggs cut the slip the eggs up and flip it !.!. don't worry !.!.!. the outcome is wonderfulWww@FoodAQ@Com