Why is Shmurah Matzah sold in stores so burnt and overbaked?!


Question: Why is Shmurah Matzah sold in stores so burnt and overbaked!?
Tiferet brand!.!.!.I don't mind and like it but it's SO burnt!. I thought it was just my batch but whoever's home I've had it at this year is also burnt!Www@FoodAQ@Com

Answers:
Halachic prohibition of only a few minutes to add water and bake Matzah and prevent rising means ovens are set quite high to facilitate rapid cooking!.

Result of high oven temperature frequently blackens Shmurah MatzahWww@FoodAQ@Com


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