Do you ever use yellow cheese (Bulgarian kashkaval)?!


Question: Do you ever use yellow cheese (Bulgarian kashkaval)!?
It's good for pitsa, spaggeti, lazanya, etc for the top!.Www@FoodAQ@Com


Answers:
the only yellow cheese that is readily available around here is cheddar!. i put that on a pizza in a pinch, but lately i have been in love with provolone!. that and i like gorgonzola on my tenderloin steaks!.Www@FoodAQ@Com

pizza, spaghetti, lasagna:))))))) te ne go poznavat nashiq kashkaval, a mozzarella-ta e nai-blizo do nasheto sirene feta!.Www@FoodAQ@Com

Emi te nqmat sirene takova bqlo bre i na kashkavala my vikat cheese!.!.!. demek polzvat go :)Www@FoodAQ@Com





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