Do you ever use yellow cheese (Bulgarian kashkaval)?!
It's good for pitsa, spaggeti, lazanya, etc for the top!.Www@FoodAQ@Com
Answers:
the only yellow cheese that is readily available around here is cheddar!. i put that on a pizza in a pinch, but lately i have been in love with provolone!. that and i like gorgonzola on my tenderloin steaks!.Www@FoodAQ@Com
pizza, spaghetti, lasagna:))))))) te ne go poznavat nashiq kashkaval, a mozzarella-ta e nai-blizo do nasheto sirene feta!.Www@FoodAQ@Com
Emi te nqmat sirene takova bqlo bre i na kashkavala my vikat cheese!.!.!. demek polzvat go :)Www@FoodAQ@Com