Plz give me receipe for chinese manchurian?!
Answers:
Chicken Manchurian (or Cauliflower Manchurian)
A vegetarian version can be made by easily substituting the chicken pieces with cauliflower florets (Gobi Manchurian)!.
Chicken Manchurian (Chicken in a Fragrant Spicy Chinese Sauce)
Yield: serves 6
Ingredients:
1 lb of boneless skinless chicken thighs, cut into 1 inch pieces (or 1/2 lb of small cauliflower florets)
1 inch piece of ginger, peeled and minced
4 large cloves of garlic, finely minced
1 medium onion, finely chopped
6 small green chilies, cut in half lengthwise
1 tsp chili powder
4 tbsp soy sauce (light or low sodium is fine)
2 tbsp tomato ketchup
2 tbsp cornstarch
1 cup of water
? cup of oil (vegetable or canola)
salt and pepper to taste
cilantro leaves, finely chopped for garnish
toasted sesame seeds for garnish
Method:
Marinate the chicken pieces with salt, pepper and half of garlic and ginger!. Mix well to combine and let sit in the refrigerator for at least 2 hours!. This can be done using a plastic zip bag!.
In a large skillet, add the oil and heat on medium!. Prepare a slurry by combining the cornstarch and the water!. Mix thoroughly to create a smooth batter!. Pour the mixture over the marinated chicken and coat well!. Fry the chicken pieces until golden brown and crispy on all sides!. This can be done in batches so as not to overcrowd the pan!. Drain well and set aside until needed!.
There should be a light coating of oil left in the pan, remove any excess if needed!. To the same pan add the chilies, onion and the remaining garlic and ginger!. Stir fry this for 4-5 minutes until the onions start to brown!. Add the chili powder, soy sauce and tomato ketchup!. Reduce the heat to low and check the seasoning!. Add the crispy chicken pieces; they will soften slightly as they absorb the sauce!. If your sauce is too thick, add water if needed!. Garnish with toasted sesame seeds and cilantro!.Www@FoodAQ@Com
A vegetarian version can be made by easily substituting the chicken pieces with cauliflower florets (Gobi Manchurian)!.
Chicken Manchurian (Chicken in a Fragrant Spicy Chinese Sauce)
Yield: serves 6
Ingredients:
1 lb of boneless skinless chicken thighs, cut into 1 inch pieces (or 1/2 lb of small cauliflower florets)
1 inch piece of ginger, peeled and minced
4 large cloves of garlic, finely minced
1 medium onion, finely chopped
6 small green chilies, cut in half lengthwise
1 tsp chili powder
4 tbsp soy sauce (light or low sodium is fine)
2 tbsp tomato ketchup
2 tbsp cornstarch
1 cup of water
? cup of oil (vegetable or canola)
salt and pepper to taste
cilantro leaves, finely chopped for garnish
toasted sesame seeds for garnish
Method:
Marinate the chicken pieces with salt, pepper and half of garlic and ginger!. Mix well to combine and let sit in the refrigerator for at least 2 hours!. This can be done using a plastic zip bag!.
In a large skillet, add the oil and heat on medium!. Prepare a slurry by combining the cornstarch and the water!. Mix thoroughly to create a smooth batter!. Pour the mixture over the marinated chicken and coat well!. Fry the chicken pieces until golden brown and crispy on all sides!. This can be done in batches so as not to overcrowd the pan!. Drain well and set aside until needed!.
There should be a light coating of oil left in the pan, remove any excess if needed!. To the same pan add the chilies, onion and the remaining garlic and ginger!. Stir fry this for 4-5 minutes until the onions start to brown!. Add the chili powder, soy sauce and tomato ketchup!. Reduce the heat to low and check the seasoning!. Add the crispy chicken pieces; they will soften slightly as they absorb the sauce!. If your sauce is too thick, add water if needed!. Garnish with toasted sesame seeds and cilantro!.Www@FoodAQ@Com
Vegetable Manchurian
Ingredients:
2 cups finely chopped & minced vegetables
1 small bunch spring onions, finely chopped
2 tsp ginger, finely chopped
1 tsp garlic, finely chopped
1/4 cup plain flour
3 tbsp corn flour
1/4 tsp red chili powder
2 red chilies
3 tbsp oil
1 1/2 cups water
1 tbsp milk
Salt to taste
Method:
Boil finely chopped minced vegetables and bind with some corn flour or bread crumbs and make small lumps the size of a ping pong ball!.
Make thin batter out of flour and 2 tbsp corn flour, adding 1/4 tsp each of ginger and garlic and red chili powder and salt to taste!.
Dip the vegetable balls in the batter one by one and deep fry in hot oil!. Keep aside!.
In the remaining oil, add remaining ginger, garlic and crushed red chili and fry for a minute!.
Add the salt and spring onions!. Stir-fry for a minute!. Add 1 1/2 cups water and bring to a boil!.
Add 1 tbsp corn flour to 1/4 cup water and dissolve well!. Gradually add to the gravy and stir continuously till it resumes boiling!. Boil till the gravy becomes transparent!.
Add vegetable balls and Soya sauce!. Boil for two more minutes and remove from heat!. Serve hot with noodles or rice!.Www@FoodAQ@Com
Ingredients:
2 cups finely chopped & minced vegetables
1 small bunch spring onions, finely chopped
2 tsp ginger, finely chopped
1 tsp garlic, finely chopped
1/4 cup plain flour
3 tbsp corn flour
1/4 tsp red chili powder
2 red chilies
3 tbsp oil
1 1/2 cups water
1 tbsp milk
Salt to taste
Method:
Boil finely chopped minced vegetables and bind with some corn flour or bread crumbs and make small lumps the size of a ping pong ball!.
Make thin batter out of flour and 2 tbsp corn flour, adding 1/4 tsp each of ginger and garlic and red chili powder and salt to taste!.
Dip the vegetable balls in the batter one by one and deep fry in hot oil!. Keep aside!.
In the remaining oil, add remaining ginger, garlic and crushed red chili and fry for a minute!.
Add the salt and spring onions!. Stir-fry for a minute!. Add 1 1/2 cups water and bring to a boil!.
Add 1 tbsp corn flour to 1/4 cup water and dissolve well!. Gradually add to the gravy and stir continuously till it resumes boiling!. Boil till the gravy becomes transparent!.
Add vegetable balls and Soya sauce!. Boil for two more minutes and remove from heat!. Serve hot with noodles or rice!.Www@FoodAQ@Com
substitute the chicken with dog for the real thing! !.!.just like at the restaurantWww@FoodAQ@Com
Refer it n any booksWww@FoodAQ@Com
yes, why notWww@FoodAQ@Com