What do you call the chinese fruit which is about the size of a kumquat and you peel the skin to eat it?!
in cantonese its pronounced
PAY PA
but im not sure what its called in englishWww@FoodAQ@Com
PAY PA
but im not sure what its called in englishWww@FoodAQ@Com
Answers:
I'm quite sure you're talking about the loquat, pronounced as such in Cantonese, or Pi-pa in Mandarin!.
It's used to make that thick, black Chinese cough syrup I thought was some sort of candy!. It's great stuff, but I've never seen it in its fresh form before!.Www@FoodAQ@Com
It's used to make that thick, black Chinese cough syrup I thought was some sort of candy!. It's great stuff, but I've never seen it in its fresh form before!.Www@FoodAQ@Com
im cantonese; know wat ur talking about but its definately not lychee or wat the other r saying!. it probably doesnt hv a usual english name, even if it does its probably very scientifical or deduced from the chinese language!.Www@FoodAQ@Com
There two fruits that fit your descriptions, that I know off:
1!. Lychee
2!. LonganWww@FoodAQ@Com
1!. Lychee
2!. LonganWww@FoodAQ@Com
If it has a red skin it's a lychee!. If it has a brownish skin it's a longan!.Www@FoodAQ@Com
Shiftace is right!. It is loquat in english!.Www@FoodAQ@Com
It's not lychee or longan!. It's been used in a cough syrup from China/Taiwan!. But sorry don't know the name in English too!. :(Www@FoodAQ@Com
lychee!? longan!? mangosteen!?Www@FoodAQ@Com
litchi!. or lychee!.Www@FoodAQ@Com
This is litchi - or lychee in English!.Www@FoodAQ@Com
lychee!?Www@FoodAQ@Com
lychee, they are a type of gooseberries and delicious with ice cream or creamWww@FoodAQ@Com