Gorditas...?!


Question: Gorditas!.!.!.!?
Whats your way of making them!?!?!?Www@FoodAQ@Com


Answers:
Ingredients
2 lbs masa dough, made with maseca
2 cups pinto beans, mashed
1/2 red onion, diced
Filling
2 lbs pork
salt
3 ancho chili, stems removed,seeded and blanched
1 teaspoon dried oregano
1/2 teaspoon ground cumin
1/4 cup chopped fresh parsley
6 cloves garlic


Directions
1) Filling (chilorio): cook pork with water and salt, 1 1/2 hours or until tender!.
2) Cool and shred!.
3) In blender or food processor make salsa with chiles, oregano, cumin, parsley and garlic!.
4) Add to meat and bring to boil; reduce heat and simmer until sauce thickens!.
5) Gorditas: Prepare masa as indicated on package; mix with pinch of salt!.
6) Form masa into gorditas (1/2" thick tortillas)!.
7) Cook in comal or skillet until lightly golden!.
8) Slice each gordita into halves without separating them!.
9) Spread with beans and fill with chilorio and diced onion!.
10) Serve warm and enjoy!Www@FoodAQ@Com

i follow the directions on the maseca sack but i add more salt cause i like a lot of salt!. i use the tortilla press to press them cause i cant do it all by hand!.just dont push it so hard and turn the masa around in circles!.Www@FoodAQ@Com

little fat chicks! in spanish lolWww@FoodAQ@Com

feed themWww@FoodAQ@Com





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