Please give me some dishes from the following countries?!
can someone please give me a breakfast, lunch, and dinner dishes from the following countries!?
egypt
s!. africa
madagascarWww@FoodAQ@Com
egypt
s!. africa
madagascarWww@FoodAQ@Com
Answers:
Egypt
http://members!.cox!.net/ahmedheissa/Recip!.!.!.
S!. Africa
http://www!.lasr!.net/travelarticles!.php!?I!.!.!.
Madagascar
http://en!.wikipedia!.org/wiki/Cuisine_of_!.!.!.
http://www!.africa!.upenn!.edu/Cookbook/Mad!.!.!.Www@FoodAQ@Com
http://members!.cox!.net/ahmedheissa/Recip!.!.!.
S!. Africa
http://www!.lasr!.net/travelarticles!.php!?I!.!.!.
Madagascar
http://en!.wikipedia!.org/wiki/Cuisine_of_!.!.!.
http://www!.africa!.upenn!.edu/Cookbook/Mad!.!.!.Www@FoodAQ@Com
this an egyptian recipe kushari
KUSHARI
TOMATO SAUCE:
Fry 1 crushed clove of garlic in oil until light brown, add the puree from 3 tomatoes and ? can of tomato paste and dry red pepper, black pepper, cumin, 1 Tbs!. vinegar, and salt!. Cook until thick!.
GARLIC SAUCE:
Fry 3 crushed cloves of garlic in oil until light brown, then add some water from the boiled lentils, dry red pepper, cumin, 1 Tbs!. vinegar, and salt!. Cook for 10-15 minutes!.
*Add drops of lemon juice to both sauces before serving
MACARONI:
Boil 1/3 cup of short macaroni pieces until they are al dente!.
LENTILS:
In a large pot, bring water and salt to a boil, then add ? cup orange lentils with skins on and cook until tender, 15-20 minutes!.
ONIONS:
Chop 1 large onion into ? rings and toss them in flour and salt!. Fry them in deep oil until golden brown!. Lay them out on absorbent paper!.
RICE:
Fry ? cup calrose rice in oil, until it becomes light brown!. Add ? cup angel hair pieces and fry until browned, then add ? cup calrose rice and fry for 2-3 minutes, until it is dry!. Then add 2 cups water and cover and cook until all of the water is absorbed!.
TO SERVE:
Put the rice on a platter and make an indentation in the center for the lentils!. Put the macaroni around the outside edge and sprinkle the onions on top of the macaroni!. Serve with the 2 sauces separately on the side!.Www@FoodAQ@Com
KUSHARI
TOMATO SAUCE:
Fry 1 crushed clove of garlic in oil until light brown, add the puree from 3 tomatoes and ? can of tomato paste and dry red pepper, black pepper, cumin, 1 Tbs!. vinegar, and salt!. Cook until thick!.
GARLIC SAUCE:
Fry 3 crushed cloves of garlic in oil until light brown, then add some water from the boiled lentils, dry red pepper, cumin, 1 Tbs!. vinegar, and salt!. Cook for 10-15 minutes!.
*Add drops of lemon juice to both sauces before serving
MACARONI:
Boil 1/3 cup of short macaroni pieces until they are al dente!.
LENTILS:
In a large pot, bring water and salt to a boil, then add ? cup orange lentils with skins on and cook until tender, 15-20 minutes!.
ONIONS:
Chop 1 large onion into ? rings and toss them in flour and salt!. Fry them in deep oil until golden brown!. Lay them out on absorbent paper!.
RICE:
Fry ? cup calrose rice in oil, until it becomes light brown!. Add ? cup angel hair pieces and fry until browned, then add ? cup calrose rice and fry for 2-3 minutes, until it is dry!. Then add 2 cups water and cover and cook until all of the water is absorbed!.
TO SERVE:
Put the rice on a platter and make an indentation in the center for the lentils!. Put the macaroni around the outside edge and sprinkle the onions on top of the macaroni!. Serve with the 2 sauces separately on the side!.Www@FoodAQ@Com
can you please do your own homework!? obviously you have internet access!. the whole wolrd AND it's cuisine is at your fingertips!.Www@FoodAQ@Com
Egypt=Fried Eggs with Pastrami
S!.Africa=Fruit Chutney
Madagascar=Madagascar ChickenWww@FoodAQ@Com
S!.Africa=Fruit Chutney
Madagascar=Madagascar ChickenWww@FoodAQ@Com