What are some French-Canadian foods?!
Answers:
I am a former chef and worked in Quebec years ago and I like the peasant style foods like Pork Hocks and Meatballs, Creatin a pork like meatloaf/pate, Tarte ua Sucre ( I just answered a question like this), Ramps and Potatoes, Rappee Pie (which is more east coast acadian), and wash it all down with a nice glass of Caribou ( wine mulled with spices and spiked with brandy or eau de vie), one of my favs when working in Montreal was to go on the way home to a LaFluer Hot Dog store order 3 cheins chaud Michigam style, a medium poutine with chili sauce and a large root beer, did not sleep those nights much!.Www@FoodAQ@Com
Pea Soup
Lamb Stew
Meat Pies are definately up there!
Cheese Covered Fries (they call it Fries and Cheese curds or something)
Cabbage Salad
Pork and Beans
Maple Syrup of course!Www@FoodAQ@Com
Lamb Stew
Meat Pies are definately up there!
Cheese Covered Fries (they call it Fries and Cheese curds or something)
Cabbage Salad
Pork and Beans
Maple Syrup of course!Www@FoodAQ@Com
the cheese curds on fries are called Poutine !. allso sold in BC at A& WWww@FoodAQ@Com
Poutine
May West's
and PepsiWww@FoodAQ@Com
May West's
and PepsiWww@FoodAQ@Com