What is that sweet pink stuff at the sushi bar?!
It is usually next to the wasabi!. I thought it was a fish!. My husband thought it was a vegetable!. What is it!?!?!? ThanksWww@FoodAQ@Com
Answers:
It is pickled ginger, called GARI!. I love the stuff, totally addictive!
http://japanesefood!.about!.com/od/sushifo!.!.!.
http://en!.wikipedia!.org/wiki/Gari_(ginge!.!.!.
http://www!.rain!.org/~hutch/ginger!.htmlWww@FoodAQ@Com
http://japanesefood!.about!.com/od/sushifo!.!.!.
http://en!.wikipedia!.org/wiki/Gari_(ginge!.!.!.
http://www!.rain!.org/~hutch/ginger!.htmlWww@FoodAQ@Com
Well, unless you're talking about the salmon or tuna, I assume by "stuff" you mean the pickled ginger!.Www@FoodAQ@Com
Pickled Ginger - cleanses the pallette between different tastings of sushi
edit- bit late with this answer!Www@FoodAQ@Com
edit- bit late with this answer!Www@FoodAQ@Com
Pickled ginger!.Www@FoodAQ@Com
pickled ginger ur supposed to use it to cleanse ur palletteWww@FoodAQ@Com
gingerWww@FoodAQ@Com
pickled gingerWww@FoodAQ@Com
ginger root!. cleanses the palate and freshens the breath!Www@FoodAQ@Com
Ginger and it's gross!!Www@FoodAQ@Com