If you are an Orthodox Jew and eat only kosher foods, can you consume iodized salt?!

Iodized salt *is* kosher!. Kosher salt--the kind you're thinking of--is a bit of a misnomer!. It's coarse salt, designed to be used *for* koshering meat--for salting it so as to draw out as much blood as possible!.

However, another answer to your question is that if one is an Orthodox Jew, then *everything* one eats must be kosher!.Www@FoodAQ@Com

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im pretty sure most salt is kosher!. the salt i use is, and its really not that hard to find!. even if there's no u or k or cor on the label, i dont think it needs to be kosher!. but really, there are so many kosher brands out there, just get onethats kosher just to be safe!.Www@FoodAQ@Com

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I can not see why not!.!.

But since your into the Jewish culture
LOOK
http://www!.jewfaq!.org/kashrut!.htm

I am not sure but,,, 'kosher' salt is a marketing PLOY for a slightly larger grain size sea salt!. - - as I remember!.

Edit
I forgot
http://www!.kosherhouston!.org/symbols!.htmWww@FoodAQ@Com

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LOL iodized salt is kosher! Look on the canister, you'll see a little U with an O around it, or a K!.

"Kosher" salt is just a term for a type of salt!.Www@FoodAQ@Com

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Honestly, I'd just stick with kosher salt!. It's better to cook with anyway!.Www@FoodAQ@Com

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