I was wondering if anyone knew any really good Italian rescipies I could try?!
anything that you enjoy, or enjoyed I would like to know!.: )Www@FoodAQ@Com
Answers:
Pasta a la matriciana
Yield: 4 to 6 servings
3 quarts water
3 tablespoons Bertolli Extra Virgin(tm) or Bertolli Classico(tm) olive oil
4 garlic cloves, thickly sliced
1/2 cup chopped onions
6 ounces sliced bacon, cut into 1-inch pieces
1/2 teaspoon red pepper flakes
1/2 cup red wine
1 cup tomato sauce
1 cup chicken stock
4 tablespoons chopped basil
1 pound pasta: penne, ziti, or rigatoni
5 tablespoons grated Romano cheese
Bring pasta to boil in large pot!. Heat the Bertolli(tm) olive oil and the garlic in a large saute pan over medium-high heat until the garlic starts to brown, about 2 or 3 minutes!.
Add the bacon, onions, and red pepper flakes; cook until bacon begins to brown and onions soften!. Pour in the red wine and stir up any brown bits that might be clinging to the bottom of the pan!. Boil until the wine is reduced by half!.
Add the tomato sauce, chicken stock, and chopped basil!. Bring to a boil and simmer 15 to 20 minutes!. Cook pasta in boiling water according to package directions!. Drain well, then return to the pot!. Pour sauce over pasta and cook, stirring, 3 minutes over medium heat, until the sauce is absorbed!. Add the cheese!. Toss well and serve!.Www@FoodAQ@Com
Yield: 4 to 6 servings
3 quarts water
3 tablespoons Bertolli Extra Virgin(tm) or Bertolli Classico(tm) olive oil
4 garlic cloves, thickly sliced
1/2 cup chopped onions
6 ounces sliced bacon, cut into 1-inch pieces
1/2 teaspoon red pepper flakes
1/2 cup red wine
1 cup tomato sauce
1 cup chicken stock
4 tablespoons chopped basil
1 pound pasta: penne, ziti, or rigatoni
5 tablespoons grated Romano cheese
Bring pasta to boil in large pot!. Heat the Bertolli(tm) olive oil and the garlic in a large saute pan over medium-high heat until the garlic starts to brown, about 2 or 3 minutes!.
Add the bacon, onions, and red pepper flakes; cook until bacon begins to brown and onions soften!. Pour in the red wine and stir up any brown bits that might be clinging to the bottom of the pan!. Boil until the wine is reduced by half!.
Add the tomato sauce, chicken stock, and chopped basil!. Bring to a boil and simmer 15 to 20 minutes!. Cook pasta in boiling water according to package directions!. Drain well, then return to the pot!. Pour sauce over pasta and cook, stirring, 3 minutes over medium heat, until the sauce is absorbed!. Add the cheese!. Toss well and serve!.Www@FoodAQ@Com
ITALIAN "SHEPPARDS PIE" (this is my version)
Brown lean ground meat (beef & pork)
Add 1/2cup of onions (chopped)
2 garlic cloves chopped
Simmer until done!.
Add 2 tablespoons of tomato paste, cook for a few minutes!.
Add Large can of crushed tomatos!.
season with salt and pepper!.
Let simmer for about 20 minutes!.
Layer bottom of oven proof dish with meat sauce!.
Add 1 can of corn niblets and 1 can of cream of corn!.
Top with mashed potatoes!. (mix in 1 cup of mozzarella to mashed potatoes)
Bake in oven for about 45 minutes at 350 deg!.
EnjoyWww@FoodAQ@Com
Brown lean ground meat (beef & pork)
Add 1/2cup of onions (chopped)
2 garlic cloves chopped
Simmer until done!.
Add 2 tablespoons of tomato paste, cook for a few minutes!.
Add Large can of crushed tomatos!.
season with salt and pepper!.
Let simmer for about 20 minutes!.
Layer bottom of oven proof dish with meat sauce!.
Add 1 can of corn niblets and 1 can of cream of corn!.
Top with mashed potatoes!. (mix in 1 cup of mozzarella to mashed potatoes)
Bake in oven for about 45 minutes at 350 deg!.
EnjoyWww@FoodAQ@Com
I made stuffed shells yesterday:
jumbo shells cooked al'dente' then drained
mix: 1 c!. small curd cottage cheese or ricotta
1 egg
1 c!. good quality grated parmesian cheese (not that stuff in a can shaker, block type you grate yourself)
1 1/2 c!. motzerella cheese grated
mix all together
stuff each shell
place in baking dish
cover with Italian sauce (Jar type you like)
bake @ 350' for 45 min coveredWww@FoodAQ@Com
jumbo shells cooked al'dente' then drained
mix: 1 c!. small curd cottage cheese or ricotta
1 egg
1 c!. good quality grated parmesian cheese (not that stuff in a can shaker, block type you grate yourself)
1 1/2 c!. motzerella cheese grated
mix all together
stuff each shell
place in baking dish
cover with Italian sauce (Jar type you like)
bake @ 350' for 45 min coveredWww@FoodAQ@Com
Chicken Parmesan
Cook spaghetti noodles
mix in a jar of spaghetti sauce
put in pam sprayed cake pan
top with boneless, skinless chicken breasts dipped in shake n bake Parmesan mix!.
add cheese on top of all
Bake 350 for 45 min uncover half way through
Enjoy!.!.!. simple and DeliciousWww@FoodAQ@Com
Cook spaghetti noodles
mix in a jar of spaghetti sauce
put in pam sprayed cake pan
top with boneless, skinless chicken breasts dipped in shake n bake Parmesan mix!.
add cheese on top of all
Bake 350 for 45 min uncover half way through
Enjoy!.!.!. simple and DeliciousWww@FoodAQ@Com
I boil pasta, pour some sauce and cheese on top and voila I'm done :)
Or how bought some brushetta!? Put some olive oil, basil, tomatoes, and perhaps cheese
Pop it in the oven and magnificent!Www@FoodAQ@Com
Or how bought some brushetta!? Put some olive oil, basil, tomatoes, and perhaps cheese
Pop it in the oven and magnificent!Www@FoodAQ@Com
you could also try bellaonline!.com, they have some fantastic onesWww@FoodAQ@Com
http://italianfoodforever!.com/
I have found some excellent ones here!Www@FoodAQ@Com
I have found some excellent ones here!Www@FoodAQ@Com
http://www!.italianfoodforever!.com/Www@FoodAQ@Com