What are some ethnic foods you recommend making?!
My french class is having a party and we can bring in anything we want as long as it's from around the world!. Any suggestions!?Www@FoodAQ@Com
Answers:
bring in egg rolls for everybodyWww@FoodAQ@Com
What about Hawaiian Dish!.!.!. I'm sure this is going to be a hit!.!.
CHICKEN LONG RICE
<feeds 12 - 15>
You need!.!.!.!.!.
2-3 pounds - Chicken thighs
3 cups Water
3 cups Chicken broth (canned)
1" piece of fresh ginger (crushed)
1 TSP Hawaiian Salt
1 clove Garlic (crushed)
2 cubes Chicken bouillon
AND
4 bundles long rice (soak in warm water till soft)
What is LONG RICE!?
Dried bean curd-like noodles!.
Made from mung bean flour!.
Must be soaked in water before cooking to absorb flavor of food with which they are cooked!. They come in a cellophane package!. I have seen long rice
in local supermarkets!
Auntie Maebelle!
HOW TO !.!.!.!.
===
Cover chicken with water & broth, ADD ginger, salt, garlic
and chicken bouillon, boil & simmer 45min!. or until tender!.
Cool, then bone chicken and shred!. Reserve broth!.
Cut long rice in 4 inch lengths, add to broth, boil for 15 minutes
!.
Add shredded chicken
<If desired> Dry mushrooms may be added, soak in warm water,
slice and add the same time with the ginger, etc!.
Adjust your seasoning!. (adding: salt, pepper, or soy sauce) When serving discard ginger!
SERVE IN BOWLS - You'll need a ladle for the liquid and a spaghetti fork for the noodles!.
It ends up soup-like with LONG NOODLES & CHICKENWww@FoodAQ@Com
CHICKEN LONG RICE
<feeds 12 - 15>
You need!.!.!.!.!.
2-3 pounds - Chicken thighs
3 cups Water
3 cups Chicken broth (canned)
1" piece of fresh ginger (crushed)
1 TSP Hawaiian Salt
1 clove Garlic (crushed)
2 cubes Chicken bouillon
AND
4 bundles long rice (soak in warm water till soft)
What is LONG RICE!?
Dried bean curd-like noodles!.
Made from mung bean flour!.
Must be soaked in water before cooking to absorb flavor of food with which they are cooked!. They come in a cellophane package!. I have seen long rice
in local supermarkets!
Auntie Maebelle!
HOW TO !.!.!.!.
===
Cover chicken with water & broth, ADD ginger, salt, garlic
and chicken bouillon, boil & simmer 45min!. or until tender!.
Cool, then bone chicken and shred!. Reserve broth!.
Cut long rice in 4 inch lengths, add to broth, boil for 15 minutes
!.
Add shredded chicken
<If desired> Dry mushrooms may be added, soak in warm water,
slice and add the same time with the ginger, etc!.
Adjust your seasoning!. (adding: salt, pepper, or soy sauce) When serving discard ginger!
SERVE IN BOWLS - You'll need a ladle for the liquid and a spaghetti fork for the noodles!.
It ends up soup-like with LONG NOODLES & CHICKENWww@FoodAQ@Com
Filipino Eggrolls they are very yummy!.
"This is a traditional Filipino dish!. It is the Filipino version of the egg rolls!. It can be served as a side dish or as an appetizer!."Www@FoodAQ@Com
"This is a traditional Filipino dish!. It is the Filipino version of the egg rolls!. It can be served as a side dish or as an appetizer!."Www@FoodAQ@Com
You can do Arroz Amarillo con Gandules (yellow rice w/ pigeon peas) because that is a Puerto-Rican dish!. You could also make empanadas, pastelillos, pernil (pork shoulder), tamales, etc!.Www@FoodAQ@Com
You can get from this site many of Asian recipes, many are home made, easy to make
http://www!.mycookery!.com/blogWww@FoodAQ@Com
http://www!.mycookery!.com/blogWww@FoodAQ@Com
Lasagna, one large pan should be enough to feed the class!!Www@FoodAQ@Com
Tamales!Www@FoodAQ@Com
Cous cous!.Www@FoodAQ@Com