Spanish/Mexican Food Project?!
For my Spanish 163 project, I have to make a real, authentic mexican dish!. Can anyone tell me what I should make!?
It has to be kind of easy to make
It can't be tacos or burritos
If you can give me a recipe link, plz do!!!!Www@FoodAQ@Com
It has to be kind of easy to make
It can't be tacos or burritos
If you can give me a recipe link, plz do!!!!Www@FoodAQ@Com
Answers:
Lol!.!.!.!.
If you take ANYTHING, and sprinkle it with lime juice, salt, and hot sauce, you're eating a mexican recipe!
My husband does that with the following things(he is from jalisco mexico):
Cueros en escabeche (sliced pig skins in vinegar),
Sliced, peeled cucumber!.
Fish and shellfish
fresh fruit
Raw oysters
chicharrones (fried pork rinds)
Ramen noodles
Corn
If you have a way to keep this hot, here's a great idea!.!.!.this is served all over mexico, by street vendors, or people who sell food on the beaches:
Make corn on the cob!.
spread it with sour cream!.
roll it in parmesean cheese!.
sprinkle it with dried hot pepper
sprinkle it with lime juice
Eat it!.!.!.!.it is usually sold on a stick so you can hold it!.Www@FoodAQ@Com
If you take ANYTHING, and sprinkle it with lime juice, salt, and hot sauce, you're eating a mexican recipe!
My husband does that with the following things(he is from jalisco mexico):
Cueros en escabeche (sliced pig skins in vinegar),
Sliced, peeled cucumber!.
Fish and shellfish
fresh fruit
Raw oysters
chicharrones (fried pork rinds)
Ramen noodles
Corn
If you have a way to keep this hot, here's a great idea!.!.!.this is served all over mexico, by street vendors, or people who sell food on the beaches:
Make corn on the cob!.
spread it with sour cream!.
roll it in parmesean cheese!.
sprinkle it with dried hot pepper
sprinkle it with lime juice
Eat it!.!.!.!.it is usually sold on a stick so you can hold it!.Www@FoodAQ@Com
i just did mine the other day!. it's really easy!.
Salsa de Tomatillos (Salsa Verde)
1 large onion, chopped
1 lb!. fresh Mexican green tomatoes (tomatillos)
2 fresh green chilies, chopped (depends how spicy you want it to be)
1 tbs!. finely chopped coriander leaves (cilantro)
1 cup chicken stock
1 tbs!. lemon juice
Salt to taste
1!. Remove husks from tomatillos!. Rinse well!.
2!. Put onion, tomatillos, chilies, and cilantro into blender!. Blend until smooth!.
3!. Add chicken stock and lemon juice!. Blend!.
4!. Add salt to taste!. Chill and serve with tortilla chips!.Www@FoodAQ@Com
Salsa de Tomatillos (Salsa Verde)
1 large onion, chopped
1 lb!. fresh Mexican green tomatoes (tomatillos)
2 fresh green chilies, chopped (depends how spicy you want it to be)
1 tbs!. finely chopped coriander leaves (cilantro)
1 cup chicken stock
1 tbs!. lemon juice
Salt to taste
1!. Remove husks from tomatillos!. Rinse well!.
2!. Put onion, tomatillos, chilies, and cilantro into blender!. Blend until smooth!.
3!. Add chicken stock and lemon juice!. Blend!.
4!. Add salt to taste!. Chill and serve with tortilla chips!.Www@FoodAQ@Com
try chicken mole, or chile colorado ( red chile) boracho beans
( drunken beans) these beans are prepared using pinto beans, and 2 cans of beer,water, jalapeno, onions, garlic and cilantro, if you want the recipe send me an email and i'll send it to you
good luck or go to the link belowWww@FoodAQ@Com
( drunken beans) these beans are prepared using pinto beans, and 2 cans of beer,water, jalapeno, onions, garlic and cilantro, if you want the recipe send me an email and i'll send it to you
good luck or go to the link belowWww@FoodAQ@Com
foodnetwork!.com
allrecipes!.com
good luck!Www@FoodAQ@Com
allrecipes!.com
good luck!Www@FoodAQ@Com
mmm!.!.!.!.mexican food sounds so good right now!Www@FoodAQ@Com