What Kind of Foods do they Eat in France?!
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Answers:
Here is a list of some of them !.!.!.!.!.!.!. = )
Common breads
Ficelle
Baguette
Fl?te
Pain
Pain Poilane (large thick crusted circular loaf)
Common savory dishes
Pot au feuBiftek frites (steak and fries)
Poulet frites (chicken and fries)
Blanquette de veau (blanquette of veal)
Coq au vin (chicken in red wine)
Pot au feu (beef stew with mixed vegetables)
Bouillabaisse (fish soup)
Les endives (Belgian endive)
Boudin blanc (Delicate flavored sausage similar to bockwurst)
Foie de veau (calve's liver)
Andouillette (chitterling sausage)
Foie gras (fatty duck or goose liver)
Common desserts and pastries
Chocolate Mousse
Crème Br?lée
Mille-feuilles
Choux à la Crème (cream puffs, see choux pastry)
Tartes aux fruits (fruit tarts)
Religieuse (chocolate éclair shaped to resemble a nun)
Madeleine (a small cake-like cookie)
Tarte Tatin (caramelized apple tart)
Gateaux (cake)
éclairs
Profiteroles (baked puff pastries (choux) filled with cream or ice cream)
Common canned food unique to France
Many dishes, including relatively sophisticated ones, are available as canned or frozen food in supermarkets!. These products are sometimes endorsed by famous chefs!. Below is a list of some of these canned items which are unique to France!.
Cassoulet
Choucroute garnie
Duck confitWww@FoodAQ@Com
Common breads
Ficelle
Baguette
Fl?te
Pain
Pain Poilane (large thick crusted circular loaf)
Common savory dishes
Pot au feuBiftek frites (steak and fries)
Poulet frites (chicken and fries)
Blanquette de veau (blanquette of veal)
Coq au vin (chicken in red wine)
Pot au feu (beef stew with mixed vegetables)
Bouillabaisse (fish soup)
Les endives (Belgian endive)
Boudin blanc (Delicate flavored sausage similar to bockwurst)
Foie de veau (calve's liver)
Andouillette (chitterling sausage)
Foie gras (fatty duck or goose liver)
Common desserts and pastries
Chocolate Mousse
Crème Br?lée
Mille-feuilles
Choux à la Crème (cream puffs, see choux pastry)
Tartes aux fruits (fruit tarts)
Religieuse (chocolate éclair shaped to resemble a nun)
Madeleine (a small cake-like cookie)
Tarte Tatin (caramelized apple tart)
Gateaux (cake)
éclairs
Profiteroles (baked puff pastries (choux) filled with cream or ice cream)
Common canned food unique to France
Many dishes, including relatively sophisticated ones, are available as canned or frozen food in supermarkets!. These products are sometimes endorsed by famous chefs!. Below is a list of some of these canned items which are unique to France!.
Cassoulet
Choucroute garnie
Duck confitWww@FoodAQ@Com
It varies from region to region, as it's quite a large country!. The French are arguably some of the best cooks in the world and much of the really good international food is based on French techniques!. On the whole French cusine is flavoured by vegetables and herbs rather than spices, as well as very good sauces, and it relies on high quality fresh produce!. Potatoes and rice are the usual carbs, and seafood is extremely important!. Cheese is a big item!. Wine is used extensively in cooking!. It would be impossible to try to give you an overview here, and any attempt wouldn't do it justice, so why not find a good French recipe book, or search online!.Www@FoodAQ@Com
Rich food, lots of foods containing, cream, butter, cheeseWww@FoodAQ@Com
French Fries French Toast, Croissants, etc!.!.!.!.Just kidding!Www@FoodAQ@Com