What kind of meat is in the kebabs made at German Kebab Shops?!
Answers:
kebab (Turkish d?ner kebap, literally "turning roast"), is a Turkish dish made of meat cooked on a vertical spit and sliced off to order!. The meat may be lamb, mutton, beef, goat, or chicken!. Alternative names include kebap, donair, d?ner, doner or donner!. D?ner Kebab is the origin of other similar Mediterranean and Middle Eastern dishes such as shawarma and gyros!. A version developed to suit German tastes by Kurdish and Turkish immigrants in Berlin has become one of Germany's most popular fast food dishes,[and Turkish emigrants export German d?ners back into their home country!.
The meat used for making d?ner kebabs may be lamb, beef, veal or chicken, but rarely pork!.Www@FoodAQ@Com
The meat used for making d?ner kebabs may be lamb, beef, veal or chicken, but rarely pork!.Www@FoodAQ@Com
sometimes only lamb sometimes a combination of lamb and veal!.Www@FoodAQ@Com
schnitzel-vealWww@FoodAQ@Com
you mean doner kebabs!?Www@FoodAQ@Com
whaaa!?Www@FoodAQ@Com