Anyone have a good recipe to make Gaejang, Gajangkuk?!
Thanks in advance!.Www@FoodAQ@Com
Answers:
boiling dog meat with thin soy paste, tearing it into pieces, putting ingredients such as green onion, leek, stalk of taro, brake into broth, and boiling it again to make Bosintang!. In Kyungsang province, to get rid of the smell, perilla purple are put in the soup!. Perilla are also used for ridding the smell!. Taste of perilla is similar to that of dog, and it becomes a good match to dog meat!. Side dishes of dog meat are Kimchi, fresh peppers, and cucumbers!. Adding a glass of Soju(liquor) enhances the taste!.
The standard amount of ingredients for one portion:
(1) Ingredients
100g of boiled dog meat
500g of gravy
20g of green onion
10g of a leek
10g of perilla leaves
100g of taro stalk soaked in water!.
(2) Sauce
8g of salt
2g of mashed garlic
3g of perilla
2g of red pepper
2g of mashed ginger
a little amount of pepper!.
(3) Cooking instruction
After boiling the meat with gravy and stalk of taro for some time, boil again after putting vegetables and other ingredients into it!. Before eating, sprinkle pepper on it and put into an earthen bowl!. The stalk of taro is to be kept in cold water one or two days to get rid of its smell and taste!.Www@FoodAQ@Com
The standard amount of ingredients for one portion:
(1) Ingredients
100g of boiled dog meat
500g of gravy
20g of green onion
10g of a leek
10g of perilla leaves
100g of taro stalk soaked in water!.
(2) Sauce
8g of salt
2g of mashed garlic
3g of perilla
2g of red pepper
2g of mashed ginger
a little amount of pepper!.
(3) Cooking instruction
After boiling the meat with gravy and stalk of taro for some time, boil again after putting vegetables and other ingredients into it!. Before eating, sprinkle pepper on it and put into an earthen bowl!. The stalk of taro is to be kept in cold water one or two days to get rid of its smell and taste!.Www@FoodAQ@Com
boiling dog meat with thin soy paste, tearing it into pieces, putting ingredients such as green onion, leek, stalk of taro, brake into broth, and boiling it again to make Bosintang!. In Kyungsang province, to get rid of the smell, perilla purple are put in the soup!. Perilla are also used for ridding the smell!. Taste of perilla is similar to that of dog, and it becomes a good match to dog meat!. Side dishes of dog meat are Kimchi, fresh peppers, and cucumbers!. Adding a glass of Soju(liquor) enhances the taste!.
The standard amount of ingredients for one portion:
(1) Ingredients
100g of boiled dog meat
500g of gravy
20g of green onion
10g of a leek
10g of perilla leaves
100g of taro stalk soaked in water!.
(2) Sauce
8g of salt
2g of mashed garlic
3g of perilla
2g of red pepper
2g of mashed ginger
a little amount of pepper!.
(3) Cooking instruction
After boiling the meat with gravy and stalk of taro for some time, boil again after putting vegetables and other ingredients into it!. Before eating, sprinkle pepper on it and put into an earthen bowl!. The stalk of taro is to be kept in cold water one or two days to get rid of its smell and taste!.Www@FoodAQ@Com
The standard amount of ingredients for one portion:
(1) Ingredients
100g of boiled dog meat
500g of gravy
20g of green onion
10g of a leek
10g of perilla leaves
100g of taro stalk soaked in water!.
(2) Sauce
8g of salt
2g of mashed garlic
3g of perilla
2g of red pepper
2g of mashed ginger
a little amount of pepper!.
(3) Cooking instruction
After boiling the meat with gravy and stalk of taro for some time, boil again after putting vegetables and other ingredients into it!. Before eating, sprinkle pepper on it and put into an earthen bowl!. The stalk of taro is to be kept in cold water one or two days to get rid of its smell and taste!.Www@FoodAQ@Com
One pan of water boil for 5 hours as you do everythng Your welcomeWww@FoodAQ@Com
noWww@FoodAQ@Com