What do Japanese people eat for breakfast?!


Question: What do Japanese people eat for breakfast!?
Traditionally and currently, what do Japanese people eat for breakfast!? I know traditionally, they eat miso soup with rice and raw eggs with natto (sometimes) at the side, but what do they eat now!? I read a website that said that it is more Americanized now, but how so!?

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Answers:
Japanese breakfast typically includes the following dishes:

A bowl of rice
Fillet of grilled salted salmon with the skin still intact
A side of pickles (cucumber, radish, and/or eggplant)
One sour plum
A bowl of miso soup
A side of Natto, or fermented soy beans
Several sheets of seasoned seaweed

Follow the link below for some interesting stuff about Japanese Breakfast!.Www@FoodAQ@Com

I just have finished a year living with a Japanese student at a university in the south!. For breakfast he mostly ate cold breakfast cereal!. Sometimes he would have rice and a fried egg!. His mom sent many different Japanese food stuffs, but none were for breakfast!. She sent spices and noodles and glazes or sauces for meat!.Www@FoodAQ@Com

Winner A's above reply is exact!. It's what I ate nearly everyday!.

I made "hotto caku" [!?] Hot cakes, maple syrup, bacon and eggs on the weekends for my hosts!. They enjoyed it, mainly because it cracked them up to see a grown man/father cook a meal for a family-very unusual to them!. [Men do not cook at home!.!.!.]Www@FoodAQ@Com

Even for the rich rice is their main stay and is always
available in any home!. Any leftover is ok, a fried egg
is a welcome!.
Working people hardly eats any breakfast at home!.Www@FoodAQ@Com

americanized japanese eat bacon eggs and rice, portugese sausage eggs and rice, spam musubi, mcdonalds, loco moco, cereal!.Www@FoodAQ@Com

Many of the American fast food chains that have spread to Japan sell breakfast!. It is, obviously, more suited to their culture though!.Www@FoodAQ@Com

they eat what they can getWww@FoodAQ@Com

they still eat rice and leftovers!.Www@FoodAQ@Com

riceWww@FoodAQ@Com





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