Where Can I Find A Recipe For Trinidad Style Fried Chinese Chicken?!
Can someone give me an authentic recipe for Trini Style Chinese Chicken!? The fried kind not stewed or baked!.Www@FoodAQ@Com
Answers:
I am a former chef and have had it in Toronto ON Canada were I live, more often than not it is marinated and dredged in cornstarch for a flour coating and deep fried, the coating is alot crispier!.
Some will put some curry spices and even some 5 spice powder!. Alot of time it is served with noodles fired or steamed and gravy on the side!.Www@FoodAQ@Com
Some will put some curry spices and even some 5 spice powder!. Alot of time it is served with noodles fired or steamed and gravy on the side!.Www@FoodAQ@Com
srry, this is all could find!.!.
Trinidad Fried Rice
Trinidad has had many food influences from Chinese to Indian!. This is the Chinese influence showing!.
1 pound medium shrimps (cleaned and deveined)
1/4 pound bacon ( or Lap Cheong sausages or ham ), cut in 1/2 inch wide pieces
6 - 8 tablespoons vegetable oil (see note)
1 large carrot, in 1/2 inch dice
2 medium onions, finely chopped
2 -3 slices fresh ginger root
Salt and pepper to taste
1 clove garlic
4 teaspoons superior soy (light soy )
2 eggs, lightly beaten
1 1/2 pounds boiled rice (boiled without salt)
3 teaspoons oyster sauce
4 - 5 chives, finely sliced(small amount reserved for garnish)
METHOD
Wash cleaned shrimp in salted water!. Rub water on shrimp lightly!. Drain and dry!. Set aside!.
In a wok, stir-fry bacon in 1 tablespoon oil until cooked!. Add carrot and onions, stir-fry for 3 - 4 minutes, remove with slotted spoon and set aside!.
Crush ginger slices with garlic clove, and add to shrimp!. Sprinkle with salt, pepper and 1 teaspoon light soy sauce!. Mix to combine!.
Heat 1 tablespoon oil in wok until smoking!. Stir in shrimp and stir-fry until pink on all sides!. Remove with slotted spoon and set aside!.
Beat eggs with salt and pepper!. In a small flat pan, sauté in 1 1/2 teaspoons oil, turning once, until eggs set!. Remove and cut into 1/2 inch cubes!. Set aside, removing small amount for garnish!.
In wok, heat 1 tablespoon oil until smoking!. Stir in 1/3 of the rice, and 1 teaspoon each light soy and oyster sauce!. Stir in 1/3 of the shrimp, 1/3 egg, 1/3 chive, and 1/3 onion/carrot mixture!. Cook until heated through!. Remove with slotted spoon and repeat process two more times until ingredients are used!.
Garnish with reserved egg and chive!. Serve immediately!.
Serves: 4 - 6Www@FoodAQ@Com
Trinidad Fried Rice
Trinidad has had many food influences from Chinese to Indian!. This is the Chinese influence showing!.
1 pound medium shrimps (cleaned and deveined)
1/4 pound bacon ( or Lap Cheong sausages or ham ), cut in 1/2 inch wide pieces
6 - 8 tablespoons vegetable oil (see note)
1 large carrot, in 1/2 inch dice
2 medium onions, finely chopped
2 -3 slices fresh ginger root
Salt and pepper to taste
1 clove garlic
4 teaspoons superior soy (light soy )
2 eggs, lightly beaten
1 1/2 pounds boiled rice (boiled without salt)
3 teaspoons oyster sauce
4 - 5 chives, finely sliced(small amount reserved for garnish)
METHOD
Wash cleaned shrimp in salted water!. Rub water on shrimp lightly!. Drain and dry!. Set aside!.
In a wok, stir-fry bacon in 1 tablespoon oil until cooked!. Add carrot and onions, stir-fry for 3 - 4 minutes, remove with slotted spoon and set aside!.
Crush ginger slices with garlic clove, and add to shrimp!. Sprinkle with salt, pepper and 1 teaspoon light soy sauce!. Mix to combine!.
Heat 1 tablespoon oil in wok until smoking!. Stir in shrimp and stir-fry until pink on all sides!. Remove with slotted spoon and set aside!.
Beat eggs with salt and pepper!. In a small flat pan, sauté in 1 1/2 teaspoons oil, turning once, until eggs set!. Remove and cut into 1/2 inch cubes!. Set aside, removing small amount for garnish!.
In wok, heat 1 tablespoon oil until smoking!. Stir in 1/3 of the rice, and 1 teaspoon each light soy and oyster sauce!. Stir in 1/3 of the shrimp, 1/3 egg, 1/3 chive, and 1/3 onion/carrot mixture!. Cook until heated through!. Remove with slotted spoon and repeat process two more times until ingredients are used!.
Garnish with reserved egg and chive!. Serve immediately!.
Serves: 4 - 6Www@FoodAQ@Com
allrecipies!.com!.!.!.it has pretty much everything!Www@FoodAQ@Com