What is an easy-to-make panamanian dish?!
It doesn't have to be a meal, it can just be a snack or something else!. It has to be eaten in Panama!. No deep-fried dishes!. If possible put the spanish name, include a description, and give me the recipe!.Www@FoodAQ@Com
Answers:
There is perhaps no dish more representative of Panama than the sancocho, a chicken stew made with a starchy root called ?amé and seasoned with a cilantro-like herb called culantro!.
http://www!.boyds!.org/recipes!.htm#Sancoch!.!.!.Www@FoodAQ@Com
http://www!.boyds!.org/recipes!.htm#Sancoch!.!.!.Www@FoodAQ@Com
Wow good luck with this It sounds like a contest!.Www@FoodAQ@Com