Does anyone have a recipe for dahi wada with mung and urad dal?!


Question: Does anyone have a recipe for dahi wada with mung and urad dal!?
Answers:
Dahi Wada

Ingredients:

Wadas:

1 cup Udad dal (Black gram dal)

1/4 cup Mung dal (Green gram dal)

Salt to taste

Method:

Soak the both dals overnight!. Grind it to a smooth paste!.

Add salt to taste!. Heat oil for deep frying in a kadahi and

add spoonfuls of dal batter and fry until the wadas are golden brown!.

Drop the hot wads in a bowl of cold water and leave for about 5 minutes!.

Take each wada out from water, squeeze the water out and set aside!.

For Dahi:

5 cups Dahi

1 tsp Green chillies,chopped

1/2 tsp grated Ginger

7-8 Curry Leaves

1/4 tsp Mustard Seeds

Pinch of Asafoetida

4 tsp Sugar

Salt to taste

Method:

Blend the yogurt with little water until it is smooth!.

Add sugar, salt, green chillies and ginger!.pour overthe wadas!.

Make a tarka of mustard seeds, asafoetidaand curry leaves and pour over the dahi wada!.

Sprinle red chiili powder, roasted jeera powder and chat masala!.

Serve with sweet and sour tamarind chutney!.Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources