Does anyone have a recipe for dahi wada with mung and urad dal?!
Answers:
Dahi Wada
Ingredients:
Wadas:
1 cup Udad dal (Black gram dal)
1/4 cup Mung dal (Green gram dal)
Salt to taste
Method:
Soak the both dals overnight!. Grind it to a smooth paste!.
Add salt to taste!. Heat oil for deep frying in a kadahi and
add spoonfuls of dal batter and fry until the wadas are golden brown!.
Drop the hot wads in a bowl of cold water and leave for about 5 minutes!.
Take each wada out from water, squeeze the water out and set aside!.
For Dahi:
5 cups Dahi
1 tsp Green chillies,chopped
1/2 tsp grated Ginger
7-8 Curry Leaves
1/4 tsp Mustard Seeds
Pinch of Asafoetida
4 tsp Sugar
Salt to taste
Method:
Blend the yogurt with little water until it is smooth!.
Add sugar, salt, green chillies and ginger!.pour overthe wadas!.
Make a tarka of mustard seeds, asafoetidaand curry leaves and pour over the dahi wada!.
Sprinle red chiili powder, roasted jeera powder and chat masala!.
Serve with sweet and sour tamarind chutney!.Www@FoodAQ@Com
Ingredients:
Wadas:
1 cup Udad dal (Black gram dal)
1/4 cup Mung dal (Green gram dal)
Salt to taste
Method:
Soak the both dals overnight!. Grind it to a smooth paste!.
Add salt to taste!. Heat oil for deep frying in a kadahi and
add spoonfuls of dal batter and fry until the wadas are golden brown!.
Drop the hot wads in a bowl of cold water and leave for about 5 minutes!.
Take each wada out from water, squeeze the water out and set aside!.
For Dahi:
5 cups Dahi
1 tsp Green chillies,chopped
1/2 tsp grated Ginger
7-8 Curry Leaves
1/4 tsp Mustard Seeds
Pinch of Asafoetida
4 tsp Sugar
Salt to taste
Method:
Blend the yogurt with little water until it is smooth!.
Add sugar, salt, green chillies and ginger!.pour overthe wadas!.
Make a tarka of mustard seeds, asafoetidaand curry leaves and pour over the dahi wada!.
Sprinle red chiili powder, roasted jeera powder and chat masala!.
Serve with sweet and sour tamarind chutney!.Www@FoodAQ@Com