Any really nice thai dishes?!
do you know any delicious thai dishes!? I only eat seafood and chicken
Please not thai green/red/yellow curry as had that many times!!Www@FoodAQ@Com
Please not thai green/red/yellow curry as had that many times!!Www@FoodAQ@Com
Answers:
Here are some authentic Thai recipes (as they make it in Thailand)!.!.!.!.!.ingredients are listed toward the bottom of each page:
Drunken Noodles (Pad Kee Mao):
http://www!.realthairecipes!.com/recipes/d!.!.!.
Pad See Yew (Soy sauce fried noodles):
http://www!.realthairecipes!.com/recipes/s!.!.!.
Fried Fish with Chili Sauce
Plaa Raad Prik (pla rad prik):
http://www!.realthairecipes!.com/recipes/f!.!.!.
Thai Fried Rice with Chicken:
http://www!.realthairecipes!.com/recipes/t!.!.!.
Papaya Salad (Som Tam):
http://www!.realthairecipes!.com/recipes/g!.!.!.
Ingredient & equipment glossary:
http://www!.realthairecipes!.com/glossary/Www@FoodAQ@Com
Drunken Noodles (Pad Kee Mao):
http://www!.realthairecipes!.com/recipes/d!.!.!.
Pad See Yew (Soy sauce fried noodles):
http://www!.realthairecipes!.com/recipes/s!.!.!.
Fried Fish with Chili Sauce
Plaa Raad Prik (pla rad prik):
http://www!.realthairecipes!.com/recipes/f!.!.!.
Thai Fried Rice with Chicken:
http://www!.realthairecipes!.com/recipes/t!.!.!.
Papaya Salad (Som Tam):
http://www!.realthairecipes!.com/recipes/g!.!.!.
Ingredient & equipment glossary:
http://www!.realthairecipes!.com/glossary/Www@FoodAQ@Com
Northern Thai Sausages!.
Ingredients
1 pound ground pork
1 teaspoon salt
1/4 cup garlic, minced
1/4 cup coriander/cilantro leaves, chopped
1 teaspoon freshly ground black pepper
1/4 cup lime juice
1 tablespoon lemongrass very finely chopped
1 teaspoon galangal powder
1 tablespoon shallot, chopped
1 tablespoon shrimp paste
1 tablespoon Thai chile peppers, finely chopped
Method
Make sure the lemongrass is very finely chopped (put it through a food processor or grind in a mortar and pestle)!. Combine all the ingredients and stuff a sausage casing and form 4" sausages, or form into patties or meatballs!. Fry or broil until cooking to your taste!.
Traditionally this is served with sticky rice!. These sausages are also sold spiked on wooden skewers as popular "hawker food" throughout Thailand!.Www@FoodAQ@Com
Ingredients
1 pound ground pork
1 teaspoon salt
1/4 cup garlic, minced
1/4 cup coriander/cilantro leaves, chopped
1 teaspoon freshly ground black pepper
1/4 cup lime juice
1 tablespoon lemongrass very finely chopped
1 teaspoon galangal powder
1 tablespoon shallot, chopped
1 tablespoon shrimp paste
1 tablespoon Thai chile peppers, finely chopped
Method
Make sure the lemongrass is very finely chopped (put it through a food processor or grind in a mortar and pestle)!. Combine all the ingredients and stuff a sausage casing and form 4" sausages, or form into patties or meatballs!. Fry or broil until cooking to your taste!.
Traditionally this is served with sticky rice!. These sausages are also sold spiked on wooden skewers as popular "hawker food" throughout Thailand!.Www@FoodAQ@Com
Chicken with baby corn, chicken satay, Thai fried chickenWww@FoodAQ@Com
Laksa is the business - try to find it if you have never tried it!.
chicken with cashew nuts!. Pad Thai!. green mango salad!.Www@FoodAQ@Com
chicken with cashew nuts!. Pad Thai!. green mango salad!.Www@FoodAQ@Com
pad thai (traditional noodle dish)
som tum koong (green papaya salad with prawns)
jungle curryWww@FoodAQ@Com
som tum koong (green papaya salad with prawns)
jungle curryWww@FoodAQ@Com