The British cuisine is famous for …(see details)?!?!
Do you have a convincing recipe for me!?Www@FoodAQ@Com
Answers:
My parents really enjoyed *urg*
-> mutton and mint sauce
It gives me the creeps!.
!.Www@FoodAQ@Com
-> mutton and mint sauce
It gives me the creeps!.
!.Www@FoodAQ@Com
Roast beef and yorkshire pudding
Ingredients
beef jpoint (about 4 kgs/9 lbs)
olive oil
salt
freshly cracked black pepper
For the Yorkshire pudding
3 eggs
115g/4oz flour
275ml/? pint milk
beef dripping
salt
Method
1!. Preheat the oven to its highest setting!.
2!. Rub the beef with the olive oil, salt and pepper all over!.
3!. Put a heavy-based roasting tray on the hob and when hot, add the beef!.
4!. Sear the beef quickly on all sides to colour and crisp the outside!.
5!. Transfer the beef immediately to the oven and leave the oven on its highest setting (about 240C/460F/Gas 8) for 20 minutes!.
6!. Reduce the heat to 190C/375F/Gas 5 and roast for half an hour per kilo for rare, adding another ten minutes per kilo for medium rare, 20 minutes per kilo for medium, and 30 minutes per kilo for well done!.
7!. Remove from the oven and place on a board or tray for resting!.
8!. Loosely cover with foil and rest the meat for a minimum of 40 minutes before carving, letting the precious juices that have bubbled up to the surface seep back into the flesh!. also, as the meat relaxes it becomes easier to carve!.
9!. For the Yorkshire pudding, mix together the eggs, flour and a pinch of salt!.
10!. Add the milk, stirring constantly, until you have a runny batter!.
11!. Leave this to rest, covered, in the refrigerator for up to 12 hours!.
12!. Place 1cm/?in of beef dripping in the bottom of each pudding mould, or if you are using a rectangular roasting tray, place 1cm/?in of beef dripping across the bottom!.
13!. Heat the dripping in the oven (at 240C/460F/Gas 8) for about ten minutes, until it is piping hot!.
14!. Remove the roasting tray from the oven, pour in the batter, and immediately return to the oven!. Bake for 25 minutes, until golden brown and crispy, making sure not to open the oven door for the first 20 minutes!.
15!. Serve immediately with the carved roast beef!.Www@FoodAQ@Com
Ingredients
beef jpoint (about 4 kgs/9 lbs)
olive oil
salt
freshly cracked black pepper
For the Yorkshire pudding
3 eggs
115g/4oz flour
275ml/? pint milk
beef dripping
salt
Method
1!. Preheat the oven to its highest setting!.
2!. Rub the beef with the olive oil, salt and pepper all over!.
3!. Put a heavy-based roasting tray on the hob and when hot, add the beef!.
4!. Sear the beef quickly on all sides to colour and crisp the outside!.
5!. Transfer the beef immediately to the oven and leave the oven on its highest setting (about 240C/460F/Gas 8) for 20 minutes!.
6!. Reduce the heat to 190C/375F/Gas 5 and roast for half an hour per kilo for rare, adding another ten minutes per kilo for medium rare, 20 minutes per kilo for medium, and 30 minutes per kilo for well done!.
7!. Remove from the oven and place on a board or tray for resting!.
8!. Loosely cover with foil and rest the meat for a minimum of 40 minutes before carving, letting the precious juices that have bubbled up to the surface seep back into the flesh!. also, as the meat relaxes it becomes easier to carve!.
9!. For the Yorkshire pudding, mix together the eggs, flour and a pinch of salt!.
10!. Add the milk, stirring constantly, until you have a runny batter!.
11!. Leave this to rest, covered, in the refrigerator for up to 12 hours!.
12!. Place 1cm/?in of beef dripping in the bottom of each pudding mould, or if you are using a rectangular roasting tray, place 1cm/?in of beef dripping across the bottom!.
13!. Heat the dripping in the oven (at 240C/460F/Gas 8) for about ten minutes, until it is piping hot!.
14!. Remove the roasting tray from the oven, pour in the batter, and immediately return to the oven!. Bake for 25 minutes, until golden brown and crispy, making sure not to open the oven door for the first 20 minutes!.
15!. Serve immediately with the carved roast beef!.Www@FoodAQ@Com
Steak and Kidney Pie, Roast beef and popovers, gravy and roast vegetables(carrots, potatoes, celery!. etc!.)
Fish and Chips(batter has a brown beer and the chips and fish are sprinkled with malt vinegar) Beef Liver and mushy peas!.
Beans on Toast and a fried egg(baked beans)Www@FoodAQ@Com
Fish and Chips(batter has a brown beer and the chips and fish are sprinkled with malt vinegar) Beef Liver and mushy peas!.
Beans on Toast and a fried egg(baked beans)Www@FoodAQ@Com
Corned beef, pickled everything, beans on toast, fish pie, black pudding, spotted dick, bangers and mash and mushy tinned peas!.Www@FoodAQ@Com
Roast Beef and yorkshire pudding
http://www!.bbc!.co!.uk/food/recipes/databa!.!.!.Www@FoodAQ@Com
http://www!.bbc!.co!.uk/food/recipes/databa!.!.!.Www@FoodAQ@Com
fish and chips, yorshire pudding and pie mash!.
check out http://en!.wikipedia!.org/wiki/English_cui!.!.!.Www@FoodAQ@Com
check out http://en!.wikipedia!.org/wiki/English_cui!.!.!.Www@FoodAQ@Com
Nothing!!!!!
Everything is just horrible!!!Www@FoodAQ@Com
Everything is just horrible!!!Www@FoodAQ@Com
Fish and Chips!.I don't have a recipe because I always go to the chip shop!.Www@FoodAQ@Com
Roast Beef and Yorkshire puddings!.!.!.!.!.Www@FoodAQ@Com
chicken tikka masalla!.!.!.
find a decent take away and buy it ready made!.!.!.Www@FoodAQ@Com
find a decent take away and buy it ready made!.!.!.Www@FoodAQ@Com
fish n chips from the chippy lolWww@FoodAQ@Com
Kebab and beer with a pickled boiled egg!.!.!.yukWww@FoodAQ@Com
a full English breakfast yum yum :)Www@FoodAQ@Com