Help! Making traditional spanish almond ice cream!?!


Question: Help! Making traditional spanish almond ice cream!!?
Ok so for school i'm making traditional spanish almond ice cream!. The recipe calls for one cinnamon stick!. Do i leave the cinnamon stick whole, then remove it later, or grind it up!?

Here's the recipe: http://www!.spain-recipes!.com/almond-ice-!.!.!.

Please help!Www@FoodAQ@Com


Answers:
Yes, leave the cinnamon stick in there!. Then take it out later!. I do the same for the rice pudding!.Www@FoodAQ@Com

You need to remove the cinnamon stick!. It is there only to impart flavour and aroma!.Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources