Have you a Chinese Recipe Please?!
ThanksWww@FoodAQ@Com
Answers:
Here is a delicious one !.!.!.!.!.!.!. = )
Beef Broccoli
2 tablespoons minced garlic
4 teaspoons grated ginger
4 teaspoons Chinese black vinegar
2 tablespoons soy sauce
3 teaspoons hoisin sauce
3 teaspoons orange blossom honey
4 tablespoons peanut oil, divided
2 pounds beef flap steak, thinly sliced across the grain*
4 tablespoons cornstarch
2 large heads broccoli, cut into florets and blanched
1 1/2 teaspoons red pepper flakes
Steamed white rice, for serving
Combine the garlic, ginger, vinegar, soy sauce, hoisin sauce and honey!. Mix well and set aside until ready to use!. Preheat a wok or a large skillet!. Once it has reached a medium heat, add 1/2 of the peanut oil!. Dredge the beef in the cornstarch, lightly shake off any excess cornstarch and add 1/2 of the beef to the pan!. Cook for 2 to 3 minutes!. Add 1/2 of the broccoli to the pan and shake frequently!.
Add 1/2 of the sauce and stir to evenly coat the beef and broccoli!. Cook until the sauce thickens about 5 minutes!. Repeat the process with the other half of the ingredients!. Serve immediately with steamed white rice!.Www@FoodAQ@Com
Beef Broccoli
2 tablespoons minced garlic
4 teaspoons grated ginger
4 teaspoons Chinese black vinegar
2 tablespoons soy sauce
3 teaspoons hoisin sauce
3 teaspoons orange blossom honey
4 tablespoons peanut oil, divided
2 pounds beef flap steak, thinly sliced across the grain*
4 tablespoons cornstarch
2 large heads broccoli, cut into florets and blanched
1 1/2 teaspoons red pepper flakes
Steamed white rice, for serving
Combine the garlic, ginger, vinegar, soy sauce, hoisin sauce and honey!. Mix well and set aside until ready to use!. Preheat a wok or a large skillet!. Once it has reached a medium heat, add 1/2 of the peanut oil!. Dredge the beef in the cornstarch, lightly shake off any excess cornstarch and add 1/2 of the beef to the pan!. Cook for 2 to 3 minutes!. Add 1/2 of the broccoli to the pan and shake frequently!.
Add 1/2 of the sauce and stir to evenly coat the beef and broccoli!. Cook until the sauce thickens about 5 minutes!. Repeat the process with the other half of the ingredients!. Serve immediately with steamed white rice!.Www@FoodAQ@Com
Sweet and sour pork: chop up pork chops bite size, fry them up, drain on paper towel!. Saute: 2chopped onions, 2chopped green peppers, slice up 4 carrots in 1/4 inch rounds saute in 3tablespoons oil till for 4 minutes, add 1/2 cup ketchup, 3teaspoons vinegar, and a jar of red cherries (no stem) and juice to pan and reduce to thick sauce ( add 1 tablespoon cornstarch) serve over rice!.Www@FoodAQ@Com
I found address for you about Chinese Recipes
http://chinesefood!.about!.com
http://www!.chef2chef!.net/recipes/section!.!.!.Www@FoodAQ@Com
http://chinesefood!.about!.com
http://www!.chef2chef!.net/recipes/section!.!.!.Www@FoodAQ@Com
Here's my Chinese recipe:
Call King House
Order Bean Curd extra spicy, Crab rangoon, and brown rice!.
Viola!Www@FoodAQ@Com
Call King House
Order Bean Curd extra spicy, Crab rangoon, and brown rice!.
Viola!Www@FoodAQ@Com