Do you like kimchi?!

Yes, I love all the varieties!.Www@FoodAQ@Com

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Yes I do!. My father was a Marine and acquired a taste for it in Korea!. I grew up with it!. I even make my own during cool weather!. Most people do not realize how many kinds there are!. Kim Chee can be any kind of pickled vegetables!. I especially like turnip greens with baby turnips!.
Edit: If anyone is close to Orange County (Ca!.) The Korean market at Garden Grove Blvd!. and Ball Rd!. had, last time I counted over 20 different kinds!. They actually have more than that but some are seasonal!. I moved to Ok!. 15 yr!. ago and that is one of our stops when we visit!. Along with Trader Joe's!.Www@FoodAQ@Com

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I'm Japanese, so I may not be helpful to you!. But I love it, too!! so cucumber, Japanese radish, and nappa cabbage!.!.!.!.!.!.I think It helps all vegetables to be delicious!.!.!.!.!.!.!.yum!!Www@FoodAQ@Com

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Yes! It is very good!. I'm american and was a little timid to try it, but I found it to have a really nice taste and it was yummy with some spicy beef and rice!.Www@FoodAQ@Com

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mmmm it delicious!. Baechu Kimchi (napa cabbage) is my personal fav, but i love em all!. sour, spicy, perfectWww@FoodAQ@Com

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Cucumber kim chee with daikong (sp!?) (the yellow pickled radish) is our favorite !.!. friend of ours gave us the recipe and we make it whenever we get a craving for it!.Www@FoodAQ@Com

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Love the stuff!. it goes well with anything!.
Eventhough it is spiced up cabbage!.!.!. lolWww@FoodAQ@Com

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I do!.
I hear it's really good on pizza!.Www@FoodAQ@Com

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yes! best w/pork and riceWww@FoodAQ@Com

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me 2Www@FoodAQ@Com

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