Spring roll cooking/wrapping help?!


Question: Spring roll cooking/wrapping help!?
I purchased spring roll skin (banh Trang) because I'm off gluten and it contains no wheat!. I love making homemade spring rolls, but I have never used this kind before and it is hard and flat like a tostada!.!.!.how do you soften it to wrap the spring rolls before frying!? there are no instructionsWww@FoodAQ@Com


Answers:
Soak them in warm water one at a time for only a few seconds, as they soak up very quick!. The good thing is they dry quickly, so you can fry them or eat them without cooking, dipped in a good sauce! Yum!Www@FoodAQ@Com

If it's the one that I use, all you have to do is soak it in water for a little while!. But, I use it for summer rolls, not spring rolls!. Is it the one that is some what transparent or the fried one!? The fried one is spring rolls!. Try soaking it first and if that doesn't work, I would search it on the internet!.Www@FoodAQ@Com

you have to soak your wrapper in warm water before you start rolling!. try using a shallow dish a only enough water to cover the wrapper!. then start rolling away!.Www@FoodAQ@Com





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