Is smen available in US?!


Question: Is smen available in US!?
it is like some fermented butterWww@FoodAQ@Com


Answers:
Recipe:

Makes 11/2 cups

1 pound unsalted butter (pasteurized or unpasteurized)
2 teaspoons dried oregano leaves
1 tablespoon sea salt

In a medium saucepan, melt the butter over low heat!. Wrap the oregano in a small piece of cheesecloth!. Tie the sachet with cotton string, and set in the butter!. Simmer until the butter separates into a clear, golden liquid and a milky sediment, 25 to 30 minutes!. Carefully pour off the golden liquid (clarified butter), and strain through a piece of clean, fine muslin!. Discard the milky sediment and oregano sachet!. Transfer to a hot sterilized glass jar!. Add the salt and mix until dissolved!. Cover and let stand in a cool place until the mixture becomes pungent, 1 to 2 weeks!. Drain any liquid from the jar and refrigerate the butter!. Use within 6 months!.


Locations in NYC include Kalustyans or Dowel foods on Ave A!.Www@FoodAQ@Com

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MenesWww@FoodAQ@Com





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