Thai stuff?!
well here we go i would like to know some good thai recipes & please tell me what you think not a web site i want your opinionWww@FoodAQ@Com
Answers:
Thai green curry is my fav!.
Saute some chicken strips oil(15ml)
Add in about 3-4tbsp of green curry paste(shud get it at a supamarket), saute that for 5mins
Pour in 500ml coconut milk and 25ml coconut cream!. let it cook for 10mins!.
About 10mins before you serve, ad in brocoli, cauliflower, patti pans, mange tout, green beans, baby corn(on the cob)!.
Serve with jasmine rice and u gud to goWww@FoodAQ@Com
Saute some chicken strips oil(15ml)
Add in about 3-4tbsp of green curry paste(shud get it at a supamarket), saute that for 5mins
Pour in 500ml coconut milk and 25ml coconut cream!. let it cook for 10mins!.
About 10mins before you serve, ad in brocoli, cauliflower, patti pans, mange tout, green beans, baby corn(on the cob)!.
Serve with jasmine rice and u gud to goWww@FoodAQ@Com
I watch this show on tv and I like how they have videos because it makes it easier to learn how to make the food and shows how it looks I have tried some of the recipes and they have been wonderful ,give it a try
suke
Napa cabbage
spinach,
celery,
green onion!.
Chinese spinach (optional)
chrysanthemum shoots (optional)
4 small bundles of mung bean threads or cellophane noodles!.
soft Tofu!.
1/2 lb of Flank steak,
1/2 lb of pork loin,
one whole chicken,
3 eggs,
prawns (fresh or frozen and thawed)
scallop (fresh or frozen and thawed)
calamari!. (fresh or frozen and thawed)
Chicken broth!. (home made or from the can)
Thai Suki
Ingredients for Home Made Chicken Broth
8 cups of water
One whole chicken cut up
2 tablespoons fish sauce
Ingredients for Dipping Sauce
1 cup soy sauce
4 tbsp white vinegar
4 tbsp fresh squeeze lime juice
2 tsp Tabasco sauce
1 tbsp sugar
Few drops of sesame oil
1 tbsp finery chopped fresh ginger root
1 tbsp finery chopped garlic
? cup chopped cilantro leaves
? cup ground roasted peanuts
2 tbsp sliced fresh Thai chili peppers or red jalapeno
Fresh ground peppers
Preparing the Home Made Chicken Broth
Boil 8 cups of water in the stock pot on high heat!.
Cut up the chicken and add it to the boiling water
Add 2 tbsp!. of fish sauce!.
Bring it back to a boil!.
Scoop out the foam to keep the broth clear!.
Cover the pot!. Turn the heat down and simmer for an hour!.
Remove the chicken bones!. And scoop out and discard any chicken fat!.
Pour the chicken broth into a large pot
Dipping Sauce
In a bowl, Mix all ingredients together (except peanuts and the chili peppers)!.
Put in small containers and set beside each placesetting
Add crushed peanuts and chopped chili peppers just before the meal
Preparation
Soak 4 little packages of cellophane noodles in cold water about 20 minutes!.
Cut the cellophane noodles into 4 inch lengths
Slice up the meat into bite sized pieces and arrange them on plates
Wash the vegetables and cut them up, and arrange on plates
Cut the Tofu and arrange on plate
In an electric frying pan or deep pan set on a small portable gas stove pour a generous amount of chicken broth
Heat to boiling
Cook meat and vegetables at the table and enjoyWww@FoodAQ@Com
suke
Napa cabbage
spinach,
celery,
green onion!.
Chinese spinach (optional)
chrysanthemum shoots (optional)
4 small bundles of mung bean threads or cellophane noodles!.
soft Tofu!.
1/2 lb of Flank steak,
1/2 lb of pork loin,
one whole chicken,
3 eggs,
prawns (fresh or frozen and thawed)
scallop (fresh or frozen and thawed)
calamari!. (fresh or frozen and thawed)
Chicken broth!. (home made or from the can)
Thai Suki
Ingredients for Home Made Chicken Broth
8 cups of water
One whole chicken cut up
2 tablespoons fish sauce
Ingredients for Dipping Sauce
1 cup soy sauce
4 tbsp white vinegar
4 tbsp fresh squeeze lime juice
2 tsp Tabasco sauce
1 tbsp sugar
Few drops of sesame oil
1 tbsp finery chopped fresh ginger root
1 tbsp finery chopped garlic
? cup chopped cilantro leaves
? cup ground roasted peanuts
2 tbsp sliced fresh Thai chili peppers or red jalapeno
Fresh ground peppers
Preparing the Home Made Chicken Broth
Boil 8 cups of water in the stock pot on high heat!.
Cut up the chicken and add it to the boiling water
Add 2 tbsp!. of fish sauce!.
Bring it back to a boil!.
Scoop out the foam to keep the broth clear!.
Cover the pot!. Turn the heat down and simmer for an hour!.
Remove the chicken bones!. And scoop out and discard any chicken fat!.
Pour the chicken broth into a large pot
Dipping Sauce
In a bowl, Mix all ingredients together (except peanuts and the chili peppers)!.
Put in small containers and set beside each placesetting
Add crushed peanuts and chopped chili peppers just before the meal
Preparation
Soak 4 little packages of cellophane noodles in cold water about 20 minutes!.
Cut the cellophane noodles into 4 inch lengths
Slice up the meat into bite sized pieces and arrange them on plates
Wash the vegetables and cut them up, and arrange on plates
Cut the Tofu and arrange on plate
In an electric frying pan or deep pan set on a small portable gas stove pour a generous amount of chicken broth
Heat to boiling
Cook meat and vegetables at the table and enjoyWww@FoodAQ@Com
Thai prawns
20 large prawns
Juice of 1 orange
40ml white wine
100g butter
1 leaf citronella
20g fresh ginger
100ml coconut liquer
Curry Paste :
1 teaspoon black pepper
2 teaspoons cumin
1 small onion
1 clove garlic
2 small fresh chilies
1 teaspoon turmeric
1 curry leaf
1 teaspoon salt
1 lime
1 bunch coriander
2 tablespoons oil
Recipe :
Remove and half the zest of the lime and cut into small lengths!.
Wash the coriander and remove leaves for use!.
Peel and crush garlic, chop onion and mix!.
Add lime, coriander and the rest of the spices!.
Peel and grate the ginger!.
Melt a knob of butter in a saucepan, add the curry paste, wine, orange juice, ginger and citronella and bring to the boil for 2 minutes!.
Whisk in rest of butter (melted)!.
Peel and prepare prawns and steam for 2 minutes!.
Serve with sauce, on a bed of basmati rice!.
Serve without rice as a starter or side dish!.a gorgeous tasty dishWww@FoodAQ@Com
20 large prawns
Juice of 1 orange
40ml white wine
100g butter
1 leaf citronella
20g fresh ginger
100ml coconut liquer
Curry Paste :
1 teaspoon black pepper
2 teaspoons cumin
1 small onion
1 clove garlic
2 small fresh chilies
1 teaspoon turmeric
1 curry leaf
1 teaspoon salt
1 lime
1 bunch coriander
2 tablespoons oil
Recipe :
Remove and half the zest of the lime and cut into small lengths!.
Wash the coriander and remove leaves for use!.
Peel and crush garlic, chop onion and mix!.
Add lime, coriander and the rest of the spices!.
Peel and grate the ginger!.
Melt a knob of butter in a saucepan, add the curry paste, wine, orange juice, ginger and citronella and bring to the boil for 2 minutes!.
Whisk in rest of butter (melted)!.
Peel and prepare prawns and steam for 2 minutes!.
Serve with sauce, on a bed of basmati rice!.
Serve without rice as a starter or side dish!.a gorgeous tasty dishWww@FoodAQ@Com
Barbequed Thai Chicken
1 lb boneless chicken breast
3 cloves garlic
2 tablespoons honey
2 tablespoons soy sauce
1 teaspoon chile paste
Peel and finely chop garlic
Marinade chicken with garlic, honey, soy sauce and chilli paste for 6 hours (less is ok, but is better if longer)
Bake chicken in a baking dish at 375 for 40 minutes or until done (depends on thickness-if you pound the chicken thinner, may be 30 minutes)
Good with rice!.Www@FoodAQ@Com
1 lb boneless chicken breast
3 cloves garlic
2 tablespoons honey
2 tablespoons soy sauce
1 teaspoon chile paste
Peel and finely chop garlic
Marinade chicken with garlic, honey, soy sauce and chilli paste for 6 hours (less is ok, but is better if longer)
Bake chicken in a baking dish at 375 for 40 minutes or until done (depends on thickness-if you pound the chicken thinner, may be 30 minutes)
Good with rice!.Www@FoodAQ@Com