What is a substitute for water chestnuts in gyoza, dumplings or potstickers?!


Question: What is a substitute for water chestnuts in gyoza, dumplings or potstickers!?
Answers:
You can substitute them with jicima(arrowroot) or potatoes at the last minute!.Lotus roots are also good!.Www@FoodAQ@Com
It's there mainly for the crunchy texture!. If you don't mind the taste, you might be able to substitute finely-diced celery or turnip!.Www@FoodAQ@Com
I've used jicama in place of water chestnuts!. They both maintain their crunch when cooked!.Www@FoodAQ@Com
just leave them out
water chestnuts taste like extra crunchy watery potatoesWww@FoodAQ@Com
tofu!.Www@FoodAQ@Com


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