Japanese Dishes?!
I wanna make something very delicious and different for dinner, but i don't know what to make!. I really wanted it to be a japanese dish, and even though i don't really like them, maybe have vegetables in it!. So if you know a great japanese recipe please tell me!. i would be very greatful! :)
--GirlofRiddles--Www@FoodAQ@Com
--GirlofRiddles--Www@FoodAQ@Com
Answers:
Teriyaki Salmon 4 servings
1/2 cup soy sauce
1/2 cup mirin or sweet sherry
1/4 cup sugar
4 (7 ounce) salmon steaks (1 inch thick)
Directions
1!. Heat the broiler or light the grill!. If broiling, line a broiler pan or baking sheet with aluminum foil and lightly oil the foil!.
2!. In a medium stainless-steel saucepan, bring the soy sauce, mirin, and sugar to a boil, stirring!. Reduce the heat and simmer, stirring occasionally, until thickened and reduced to 2/3 cup, about 10 minutes!.
3!. If broiling, put the salmon in the prepared pan!. Brush the salmon with the soy-sauce mixture!. Broil or grill until well browned, about 2 minutes!. Turn and brush with more of the soy-sauce mixture!. Continue cooking until the fish is browned and just barely done (the fish should still be translucent in the center), about 3 minutes longer!. Brush with the remaining soy-sauce mixture and serve!.
*you can change the salmon to chicken breast meat cut in bite size marinate with some soy-saucemixture for 2 hours and cook the way with direction 3!.
Tempura Batter Makes 4 servings
Ingredients:
1 egg
1 cup ice water
1 cup all purpose flour
Preparation:
Beat an egg in a bowl!. Add ice water in the bowl!. Be sure to use very cold water!. Add sifted flour in the bowl and mix lightly!. Be careful not to overmix the batter!.
*Do not make the batter ahead of time!. Try not to over mix the batter and not to coat ingredients with the batter too much!.
*If you are frying both seafood and vegetables, fry vegetables first!. Then, fry seafood!. Fry vegetables at 340F degree and fry seafood at 350F degree
*To check the temperature of frying oil, drop a little batter into the oil!. If the batter comes up right away it's about 360 F degree!. If the batter goes halfway to the bottom and comes up, it's about 340F degree!. This is said to be the right temperature to fry tempura!.
tempura vegetable
1!. Heat vegetable oil in a deep pan to 340-350F degree!.
Lightly dip ingredients in the batter and immediately fry them until crisp!. It takes longer to fry vegetables than to fry seafood!.
2!. Drain tempura on a rack!.
3!. Serve right away with tentsuyu (tempura dipping sauce) or salt!. Tempura is best served hot!. *Grated daikon radish is a common condiment!.
*You can also make tempura shrimp the same way!.
for more recipe see siteWww@FoodAQ@Com
1/2 cup soy sauce
1/2 cup mirin or sweet sherry
1/4 cup sugar
4 (7 ounce) salmon steaks (1 inch thick)
Directions
1!. Heat the broiler or light the grill!. If broiling, line a broiler pan or baking sheet with aluminum foil and lightly oil the foil!.
2!. In a medium stainless-steel saucepan, bring the soy sauce, mirin, and sugar to a boil, stirring!. Reduce the heat and simmer, stirring occasionally, until thickened and reduced to 2/3 cup, about 10 minutes!.
3!. If broiling, put the salmon in the prepared pan!. Brush the salmon with the soy-sauce mixture!. Broil or grill until well browned, about 2 minutes!. Turn and brush with more of the soy-sauce mixture!. Continue cooking until the fish is browned and just barely done (the fish should still be translucent in the center), about 3 minutes longer!. Brush with the remaining soy-sauce mixture and serve!.
*you can change the salmon to chicken breast meat cut in bite size marinate with some soy-saucemixture for 2 hours and cook the way with direction 3!.
Tempura Batter Makes 4 servings
Ingredients:
1 egg
1 cup ice water
1 cup all purpose flour
Preparation:
Beat an egg in a bowl!. Add ice water in the bowl!. Be sure to use very cold water!. Add sifted flour in the bowl and mix lightly!. Be careful not to overmix the batter!.
*Do not make the batter ahead of time!. Try not to over mix the batter and not to coat ingredients with the batter too much!.
*If you are frying both seafood and vegetables, fry vegetables first!. Then, fry seafood!. Fry vegetables at 340F degree and fry seafood at 350F degree
*To check the temperature of frying oil, drop a little batter into the oil!. If the batter comes up right away it's about 360 F degree!. If the batter goes halfway to the bottom and comes up, it's about 340F degree!. This is said to be the right temperature to fry tempura!.
tempura vegetable
1!. Heat vegetable oil in a deep pan to 340-350F degree!.
Lightly dip ingredients in the batter and immediately fry them until crisp!. It takes longer to fry vegetables than to fry seafood!.
2!. Drain tempura on a rack!.
3!. Serve right away with tentsuyu (tempura dipping sauce) or salt!. Tempura is best served hot!. *Grated daikon radish is a common condiment!.
*You can also make tempura shrimp the same way!.
for more recipe see siteWww@FoodAQ@Com
I always go to this Japenese restaraunt and they make fried rice with zucchini, corn, onions, mushrooms, and they also have shrimp or chicken for some meals and they have these really good appetizers a soup that is an onion mushroom soup and a salad with a really good ginger type dressing!. Its so good and soo filling!.Www@FoodAQ@Com
go to allrecipes!.com and search japanese food!. they have a ton of recipes on there so your bound to find something you like!.Www@FoodAQ@Com