Does anybody have to make Flammkuchen?!
I am looking for a recipe to make Flammkuchen, all I know is that is from Germany, it is a thin pizza topped with Quark, onion and bacon!.Www@FoodAQ@Com
Answers:
This is one of Yves' specialties!. It's from Alsace, a bit of land between France and Germany that has been owned alternately by the two countries in a tug-o-war battle that ended more or less sometime after Alsace voted to be French!. As a result of this history, the recipes of the region are a fusion of French and German cuisine!.
Ingredients
Thin and crispy pizza base
Onion (sliced)
Bacon or pancetta (cubed)
Creme fraiche or just use sour cream to your liking
Method
Pre-heat oven to
Pan-fry bacon and onion together
Spread creme fraiche or sour cream onto the pizza base
Top pizza base with cooked onions and bacon
Pop into the oven for around 10-20 mins until it's cooked to your liking!.Www@FoodAQ@Com
Ingredients
Thin and crispy pizza base
Onion (sliced)
Bacon or pancetta (cubed)
Creme fraiche or just use sour cream to your liking
Method
Pre-heat oven to
Pan-fry bacon and onion together
Spread creme fraiche or sour cream onto the pizza base
Top pizza base with cooked onions and bacon
Pop into the oven for around 10-20 mins until it's cooked to your liking!.Www@FoodAQ@Com
There is a recipe on GoogleWww@FoodAQ@Com