What kind of food do african people eat????!
Answers:
A favorite food in Navrongo and all of Ghana is fufu!. In Navrongo and the rest of Northern Ghana fufu consists of yams!. Fufu in Southern Ghana is made of cassava and plaintain!. Both types of Fufu are pounded with a huge wooden mortar and pestle until the foodstuffs glutinize into a big ball of, well, fufu!.
there food is actuali really good!.!.i stayed in Ghana for a month
in south africa their traditional foods are
putu-like fufu
mopani worms
samp and beans
pap-like polenta
a meat-generally chicken or beef
chakalaka-onion, tomato,pepper,carrot-spicy relish
Sheeps head-they call it a smiley
trotters-sheep feet
chicken feet
tripe-intestinesWww@FoodAQ@Com
there food is actuali really good!.!.i stayed in Ghana for a month
in south africa their traditional foods are
putu-like fufu
mopani worms
samp and beans
pap-like polenta
a meat-generally chicken or beef
chakalaka-onion, tomato,pepper,carrot-spicy relish
Sheeps head-they call it a smiley
trotters-sheep feet
chicken feet
tripe-intestinesWww@FoodAQ@Com
It is a large continent, so there are a lot of things!. But if you're really interested, there are not a lot of books on African Cuisine, but there is a pretty good one by Marcus Samuellson, the African-born and Swedish-raised chef of Aquavit!. He delved into African cuisine and wrote a book called "The Soul of A New Cuisine"Www@FoodAQ@Com
# Introduction to the Meat recipes
# Beef & Greens in Peanut Sauce
# Beef in Cumin Sauce
# Beef in Wild Mango Kernel Sauce
# Boko-Boko
# Brochettes
# Coupé-Coupé
# Domoda
# Kitoza
# Liboké de Viande
# Mafé
# Matoke
# Mbika with Meat
# Mishkaki
# Moambé Stew
# Mtori
# Ndizi na Nyama
# Nyama Choma
# Oluwombo
# Ribs & Eggplant in Peanut Sauce
# Sukuma Wiki
# Suya
# Tanzanian Meat Stew
# Wild Boar in Groundnut Sauce
# Afang Soup
# Bunny Chow
# Calalu
# Egusi Soup
# Elephant Soup
# Groundnut Stew
# Lablabi
# Mbanga Soup
# Molokhia
# Ndolé Soup
# Ogbono Soup
# Palaver 'Sauce'
# Palm Butter Soup
# Palm-Oil Chop
# Peanut Soup
# Pepper Soup
# Plasas
# South African Malay Curry
# Superkanja
# Akoho sy Voanio
# Ashanti Chicken
# Chicken in Cumin Sauce
# Chicken in Peanut-Tomato Sauce
# Chicken with Egusi
# Doro Wat-NEW-
# Kedjenou
# Kuku Paka
# Muamba Nsusu
# Muamba de Galinha
# Piri-Piri Chicken
# Poulet DG
# Poulet Moambé / Poulet Nyembwe
# Poulet Yassa
# Tagine of Chicken, Preserved Lemon, & Olives
NORTH AFRICAN MECHOUI - STYLE LEG OF
LAMB
1 (4 lb!.) boneless leg of lamb
2 cloves garlic, slivered
Juice of 3 lemons
3 tbsp!. peanut oil
3 tbsp!. olive oil
2 tsp!. cayenne pepper
1 tsp!. paprika
2 scallions, minced
1 tsp!. salt
Freshly ground pepper to taste
Using a sharp, small knife, make 10 small slits in lamb!. Insert garlic into slits!. In small mixing bowl, mix remaining ingredients!. Rub roast with half the marinade!. Let sit 30 minutes!. Heat oven to 450 degrees!. Place roast on rack in shallow roasting pan!. Sear in hot oven 10 minutes!. Reduce to 350 degrees; cook 10 minutes/per pound for rare; 15 minutes/per pound for medium; 20 minutes/per pound for well done meat!. When lamb is cooked to desired doneness, remove roast to a warm platter!. Skim off as much fat as possible from pan drippings, the stir in remaining marinade until blended!. Place pan on range top burner - over medium high heat!. Stir and simmer 1 to 2 minutes!. Transfer sauce to gravy boat or bowl!. Serve over roast as dripping sauce!.Www@FoodAQ@Com
# Beef & Greens in Peanut Sauce
# Beef in Cumin Sauce
# Beef in Wild Mango Kernel Sauce
# Boko-Boko
# Brochettes
# Coupé-Coupé
# Domoda
# Kitoza
# Liboké de Viande
# Mafé
# Matoke
# Mbika with Meat
# Mishkaki
# Moambé Stew
# Mtori
# Ndizi na Nyama
# Nyama Choma
# Oluwombo
# Ribs & Eggplant in Peanut Sauce
# Sukuma Wiki
# Suya
# Tanzanian Meat Stew
# Wild Boar in Groundnut Sauce
# Afang Soup
# Bunny Chow
# Calalu
# Egusi Soup
# Elephant Soup
# Groundnut Stew
# Lablabi
# Mbanga Soup
# Molokhia
# Ndolé Soup
# Ogbono Soup
# Palaver 'Sauce'
# Palm Butter Soup
# Palm-Oil Chop
# Peanut Soup
# Pepper Soup
# Plasas
# South African Malay Curry
# Superkanja
# Akoho sy Voanio
# Ashanti Chicken
# Chicken in Cumin Sauce
# Chicken in Peanut-Tomato Sauce
# Chicken with Egusi
# Doro Wat-NEW-
# Kedjenou
# Kuku Paka
# Muamba Nsusu
# Muamba de Galinha
# Piri-Piri Chicken
# Poulet DG
# Poulet Moambé / Poulet Nyembwe
# Poulet Yassa
# Tagine of Chicken, Preserved Lemon, & Olives
NORTH AFRICAN MECHOUI - STYLE LEG OF
LAMB
1 (4 lb!.) boneless leg of lamb
2 cloves garlic, slivered
Juice of 3 lemons
3 tbsp!. peanut oil
3 tbsp!. olive oil
2 tsp!. cayenne pepper
1 tsp!. paprika
2 scallions, minced
1 tsp!. salt
Freshly ground pepper to taste
Using a sharp, small knife, make 10 small slits in lamb!. Insert garlic into slits!. In small mixing bowl, mix remaining ingredients!. Rub roast with half the marinade!. Let sit 30 minutes!. Heat oven to 450 degrees!. Place roast on rack in shallow roasting pan!. Sear in hot oven 10 minutes!. Reduce to 350 degrees; cook 10 minutes/per pound for rare; 15 minutes/per pound for medium; 20 minutes/per pound for well done meat!. When lamb is cooked to desired doneness, remove roast to a warm platter!. Skim off as much fat as possible from pan drippings, the stir in remaining marinade until blended!. Place pan on range top burner - over medium high heat!. Stir and simmer 1 to 2 minutes!. Transfer sauce to gravy boat or bowl!. Serve over roast as dripping sauce!.Www@FoodAQ@Com
It depends which part of Africa, My late husband was from Ghana he ate Fu Fu and soup, Gari and sardines, rice FuFu, palm nut soup ,Peanut soup, Garden egg stew!. Kenkey!. Spinach stew and many more And plenty of dried meats and fish from Ghana!.Www@FoodAQ@Com
That's like asking "What do European people eat!?" or "What do South American people eat!?" Africa is a large continent, made up of many different countries and people from different cultures!.Www@FoodAQ@Com
take a look at the link below there are many recipesWww@FoodAQ@Com
Other Africans!.Www@FoodAQ@Com
Big Mac!?Www@FoodAQ@Com
depends on the country, africa isnt just one big country duhWww@FoodAQ@Com
what ever they can get their hand on!.!.duh its AfricaWww@FoodAQ@Com