Does anyone know how to make salvadorian rice and beans that have like a maroon color??!
Answers:
I think you soak the kidney beans in water overnight, well for at least 24 hours refreshing after 2 - 3!.
The you use the water to cook the beans and add the rice 20 minutes before the beans are ready!.Www@FoodAQ@Com
The you use the water to cook the beans and add the rice 20 minutes before the beans are ready!.Www@FoodAQ@Com
sounds like you are describing "Gallo Pinto" - a very popular Central American dish - you can probably do a search with that name and come up with an exact recipe!.Www@FoodAQ@Com