Do you ever use vine leaves for cooking?!


Question: Do you ever use vine leaves for cooking!?
We make stuffed vine-leaves with rice and mince!.Dish name is sarmi!.Www@FoodAQ@Com


Answers:
Yes, I like to make Dolma's: http://www!.mediterrasian!.com/cuisine_of_!.!.!.Www@FoodAQ@Com

I am a former chef and have used them in many ways as the previuosly mentioned dishes from Greece, Turkey, Russia and Middle East, even had cheese from France that was wrapped in them and in Sicily had sardines grilled in vine leaves!.Www@FoodAQ@Com

My mom does - she fills them with rice, dill, mint, parley, onion, garlic and lemon and then bakes them!. YUMMYWww@FoodAQ@Com

The vine leaves in my yard are almost ready to pick for this tasty delight!. Love 'em!Www@FoodAQ@Com

Yes,I make middle eastern food all the time!.Www@FoodAQ@Com

yes, i make Dolmeh with vine leaves!. It's a Persian food!.Www@FoodAQ@Com

Yes, I do!.

when I make a gratin for its flavors!.Www@FoodAQ@Com

maika mi gi pravi =]Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources